Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Greetings to good hostesses, thrifty hosts and young novice cooks! Have you decided to have a fish day today? Then you are here. On the page there is a great selection on the topic "Pink salmon in the oven." Recipes to melt in your mouth!

For the information of home cooks, red salmon fish from the salmon family. Refers to valuable commercial species. It is appreciated by culinary experts for its rich taste, 100% beneficial to the body.

Pink salmon is a source of natural animal proteins, saturated fatty acids, natural elements that are vital for the functioning of the heart, brain, and nervous system.

It is recommended to eat this valuable fish in the form of a lightly salted snack, then important vitamins and a full range of valuable minerals are preserved in the meat.

When buying fresh frozen fish, it is important to pay attention to its appearance. A quality product has shiny moist scales, transparent eyes, bright red, gills saturated with blood.

An important feature of fresh fish is a moist, straight tail. If it is dry and windy, then the pink salmon has already been thawed, and the fish is far from the first freshness.

For lovers of hot dishes, I recommend cooking red fish on the grill, grill, in the oven or in the microwave. Pink salmon makes a great fish soup, juicy cutlets, and stuffed fish looks like a real royal appetizer on the table.

Juicy pink salmon in the oven under a fur coat with tomatoes and cheese

Not sure what to cook with frozen pink salmon? I recommend a quick and delicious recipe in the oven, and in addition to the fish, there will be simple ingredients that can be found in the refrigerator of every housewife.

We take out from the bins:

  • defrosted and peeled pink salmon carcass;
  • 2 tomatoes;
  • 1 onion;
  • 100 g of hard cheese;
  • mayonnaise;
  • spices and fish condiments.

We separate the head, tail, fins from the fish, but do not throw anything away! We put it in a saucepan, fill it with water. Cook a fragrant healthy ear with lavrushka and peppercorns.

Divide the pink salmon carcass into portioned pieces and put in a bowl.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Season the fish liberally, cover with mayonnaise and chopped onions.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Cover the bowl with cling film. We send it to the refrigerator for 2 hours.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Put the pickled fish on a baking sheet, sprinkle with vegetable oil, add a little water.

We send the pink salmon to the oven for 10 minutes at a temperature of 190 degrees.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Finishing touches - tomato wedges, grated cheese. We put them on the hot fish and place the baking sheet in the oven for another 10 minutes.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Serve in portions on beautiful plates with fresh herbs and lemon wedges. Enjoy your meal!

Juicy pink salmon in the oven with vegetables and potatoes

Bread-salted hostesses are interested in how tasty and simple it is to cook fresh pink salmon in the oven? Easy and fast!

We stock up on simple products:

  • pink salmon carcass - 1 kg:
  • greens - dill, parsley;
  • lemon - 1 pc;
  • garlic, spices to taste;
  • olive oil;
  • fish garnish - boiled potatoes, various vegetables.

We clean the fish, remove the fins, and set aside the head and tail for rich fish soup.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Cut the carcass into portioned pieces 2 cm wide and marinate in a mixture of chopped herbs, garlic, lemon juice, oil.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Set aside the pink salmon for 25-30 minutes, and then put the pieces soaked in aromas on a baking sheet covered with foil.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

We close the fish in a bag and send it to the oven for 40 minutes at a temperature of 180 degrees. While the fish is being prepared, we will boil crumbly potatoes, any seasonal vegetables.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Pink salmon will come out of the oven, fill the entire kitchen with an appetizing aroma.

Time to serve it on a large plate with vegetables and lemon wedges. And be sure to sprinkle the dish with pink salmon juice, which will remain in the baking sheet.

Whole baked pink salmon in the oven with vegetables

Housewives serve red fish prepared in a similar way to the festive table.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Take the recipe into service!

Get out your cooking notebooks and jot down the recipe:

  • We clean the carcass of the fish from the entrails, cut off the fins, head and tail.
  • We make cuts on both sides of the fish and grease the carcass with soy sauce, lemon juice, salt and pepper.
  • Put chopped vegetables on a greased baking sheet - bell peppers, onions, carrots. Put the fish on top of the vegetable pillow and send the dish to the oven for 10 minutes at a temperature of 200 degrees.
  • After 10 minutes, grease the pink salmon with vegetable oil and leave for another 20 minutes in the oven until fully cooked.
Serve mouth-watering and aromatic beauty right from the oven to the table. But before serving, it is important not to forget to garnish the dish with fresh parsley!

How to cook whole pink salmon in the sleeve

Preparing a delicious juicy red chop up your sleeve is a piece of cake.

It is enough to choose fresh pink salmon in the store, stock up on various spices and purchase special sleeves for baking in the oven. In a bowl, mix salt, sugar, pepper, dried basil, grated lemon zest, a tablespoon of olive oil.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

With the prepared mixture, carefully grease the fish from all sides, and put lemon circles and a few sprigs of fresh dill in the abdomen.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

If the hostess is in no hurry with lunch, then it is advisable to let the fish marinate for 1-2 hours in the refrigerator. And if there are hungry guests on the doorstep, then you can put pink salmon in the sleeve, put on a baking sheet and send to the oven for 40-45 minutes at t = 190-200 degrees.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

At the request of the hostess, potatoes, carrots, onions are placed in the sleeve along with the fish. Vegetables will take in delicious pink salmon juice and give the fish their natural flavors.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

It will turn out nourishing, juicy, healthy, very tasty! Enjoy!

How to cook fish in sour cream to make it juicy

I would like to surprise the hostesses and present the recipe for baked fish not on the usual baking sheet, but in convenient portioned plates.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Get the products you need from the bins:

  • a carcass of thawed pink salmon;
  • 4-5 potatoes;
  • carrots and onions;
  • a can of fatty sour cream or cream;
  • 150 g of hard cheese;
  • 1 lemon;
  • spice.

Cut the fish into portions, chop the potatoes and carrots into thin slices, and chop the onion into half rings. Combine vegetable ingredients in a large bowl. Fill them with fresh sour cream. Season the mixture with spices and set aside for 5-10 minutes.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Put the soaked vegetable pillow into a foil plate. We place pieces of fish on it, sprinkle with lemon juice. Put in some butter.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Sends the plates to the oven for 30 minutes at 180 degrees. After half an hour, sprinkle the dishes with grated cheese. We leave in the oven for another 10 minutes.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

The finished dish will satisfy the appetite of the most demanding guests and capricious children. This recipe belongs to the "always works" category.

Thanks to a balanced set of products, it is excellent for healthy digestion.

Pink salmon cutlets in the oven: a recipe for making juicy and soft

Do you want to surprise your family and serve juicy pink salmon cutlets for lunch? Then read on, memorize the step-by-step cooking recipe:

For minced meat, you need to trim the fish meat from the skin, bones. To do this, remove the head, tail, fins, and raise the skin. We extract the clean pink salmon fillet.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes
We do not discard the trimmed tails and fins, but leave them to prepare delicious rich fish soup.

In a bowl, mix pink salmon meat, finely chopped onions, one egg, a handful of oatmeal, a little lemon juice, green onions. Season the mixture with your favorite spices and mix thoroughly.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

We leave the minced meat for soaking for 10-15 minutes, and then put it with neat little balls on a greased baking sheet. We send the cutlets to the oven for 25 minutes at a temperature of 190 degrees.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

It turns out beautiful ruddy cutlets with juicy pulp. It is desirable to serve a fish delicacy with a fresh salad, a light side dish of rice or buckwheat.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

For those who like more and tastier, I recommend boiling spaghetti, preparing tomato sauce for cutlets. Enjoy cooking!

Fillet of pink salmon with pineapple is loved by children and adults!

One young but already experienced housewife offers to cook lean fillet of pink salmon with pineapple in cheese and sour cream filling.

The video shows a step-by-step cooking recipe with helpful tips and personal advice. Any low-fat fish, from inexpensive hake to noble salmon, is suitable for preparing a specialty. Watch, cook, treat your kids to an unusual delicacy dish!

A simple and delicious recipe for pink salmon in mayonnaise

The hostesses consider the pink salmon fish a little lean and dryish. The perfect balanced recipe has been invented through home culinary experiences. Cooking fish with carrots and onions under a cheese-mayonnaise crust makes pink salmon tender, juicy, tasty.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Let's prepare the necessary ingredients. We will rid the pink salmon fish of the seeds and divide into equal pieces, cut the onion, rub the carrots on a grater, chop the bell peppers into strips.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Half a glass of sour cream or kefir, 2 tablespoons of mayonnaise, grated cheese and various spices will go to the creamy dressing.

On a note! Ladies on a diet can exclude mayonnaise from the recipe and replace it with a teaspoon of hot mustard.

In a frying pan greased with vegetable oil, fry the prepared vegetables until golden brown, and marinate the pink salmon fish in a mixture of salt, pepper and aromatic spices.

We put a silicone mat on a baking sheet and begin to form a puff dish.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

The first are pieces of fish soaked in a creamy sauce, then vegetables stewed in a pan, grated Dutch cheese.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

Above, there are again pieces of fish in a thick white dressing and a little more grated hard cheese.

The dish is sent to the oven for 20-25 minutes at a temperature of 180 degrees. It turns out a whole ruddy fish in a thick appetizing gravy. A side dish of rice or boiled potatoes is ideal for such an appetizing pink salmon. It turned out to be an excellent dish for a holiday and a family feast with friends, family and friends!

Pink salmon royally: the best recipe for cooking in the oven

They say that in one Moscow restaurant they serve magnificent pink salmon in a royal style. The signature recipe is hidden by the chef, but one wise hostess was able to spy on the ingredients and prepare a luxurious restaurant dish at home.

Juicy pink salmon in the oven - 8 simple and delicious baked fish recipes

A delicious baking recipe is based on 5 little secrets:

  • The fillet of pink salmon should be with the skin, then after cooking the pieces remain intact and juicy.
  • Pieces of fish are placed on a greased baking sheet, skin side down, sprinkled with spices on top and set aside for impregnation.
  • Vegetables are fried in a frying pan - chopped onions and carrots.
  • In a bowl, a sauce is prepared from 2 eggs, 5 tablespoons of mayonnaise, 5 tablespoons of sour cream and 50 g of hard cheese.
  • Vegetable mass is laid out on the marinated fish, and poured with sour cream sauce. The baking sheet is sent to the oven for 15-20 minutes at a temperature of 180 degrees.
  • It is not recommended to keep an appetizing fish dish in the oven for a long time.

In conclusion, one more video, which is impossible to pass by. A man skillfully conjures in the kitchen! With a strong hand and a sharp knife, he easily carves a fish and shows how to prepare a whole fillet for baking in the oven.

Now you all know about cooking juicy and tasty pink salmon. It's time to experiment in the kitchen, and also share tips, comments and links on social networks.

Come back and catch the sparks of love on my tasty and bright pages!

1. Pink salmon in the oven with lemon

Pink salmon in the oven with lemon: a simple recipe
Photo: lenyvavsha / Depositphotos

Ingredients

  • 2 small lemons;
  • 2 cloves of garlic;
  • 2 tablespoons olive oil
  • 1 teaspoon fish spice
  • 4-5 sprigs of thyme;
  • 1 pink salmon carcass;
  • ½ teaspoon salt;
  • pepper to taste.

Preparation

Remove the zest from one lemon and squeeze the juice out of it, cut the second into circles. Combine zest and juice with minced garlic, oil, spices, and minced thyme.

Remove the tail and head from the fish, then thoroughly rinse it inside and out. Make several shallow cross cuts on the carcass. Rub the pink salmon with salt and pepper and brush well with the marinade. Insert slices of lemon into the cuts, put the rest inside. Then put in the refrigerator to marinate for 30-40 minutes.

Transfer the pink salmon to foil and wrap tightly. Bake for about 20 minutes at 200 ° C. Then open the foil and cook the same amount.

2. Pink salmon in the oven with potatoes

How to cook pink salmon in the oven with potatoes
Photo: pitrs10 / Depositphotos

Ingredients

  • 800 g potatoes;
  • 1-2 onions;
  • 600 g fillets or pink salmon steaks;
  • salt to taste;
  • pepper to taste;
  • 2 tablespoons lemon juice
  • 80-100 g butter;
  • 80-100 g sour cream.

Preparation

Cut the potatoes into small pieces and the onions into quarters. Season the fish with salt, pepper and pour with lemon juice, and then brush with melted butter (use about ⅔) and sour cream. Transfer it to a baking dish.

Place potatoes with onions next to it, lightly salt and pour over with oil. Cover the tin with foil. Bake pink salmon for about 20 minutes at 200 ° C. Then remove the foil and cook for another 5-10 minutes.

3. Pink salmon in the oven with vegetables

Pink salmon in the oven with vegetables: a simple recipe
Photo6 belchonock / Depositphotos

Ingredients

  • 400 g pink salmon fillet or steaks;
  • salt to taste;
  • pepper to taste;
  • 3 tablespoons lemon juice
  • 1 onion;
  • 1 carrot;
  • 2 tablespoons of vegetable oil or butter.

Preparation

Salt and pepper the fish, pour with lemon juice and leave in the refrigerator for 30 minutes. Cut onions and carrots into small pieces. Heat oil in a skillet over medium heat. Fry the vegetables for 5-6 minutes.

Then cool them slightly and transfer to foil. Place the fish on top and seal tightly. Bake pink salmon for about 20 minutes at 200 ° C, then open the foil and cook for another 10 minutes.

4. Pink salmon in the oven with white wine and soy sauce

Pink salmon in the oven with white wine and soy sauce
Photo: Marina Onokhina / Shutterstock

Ingredients

  • 40 g brown sugar;
  • 40 ml of white wine (can be replaced with water);
  • 60 ml soy sauce;
  • 40 ml lemon juice;
  • 50 ml olive oil;
  • 700 g pink salmon fillet.

Preparation

Mix sugar with wine, soy sauce and lemon juice. When its crystals dissolve, add oil. Cut the fillet into slices about 3-4 centimeters wide. Place in a baking dish and top with sauce so that the fish is evenly coated.

Bake the pink salmon for about 15–20 minutes at 200 ° C. During cooking, periodically remove the fish and pour the sauce from the bottom of the container.

5. Pink salmon in the oven with tomatoes and cheese

Pink salmon in the oven with tomatoes and cheese: a simple recipe
Photo: A. Zhuravleva / Shutterstock

Ingredients

  • 300-400 g pink salmon fillet;
  • 1 tomato;
  • 60 g of hard cheese;
  • 1 tablespoon vegetable oil;
  • salt to taste;
  • pepper to taste.

Preparation

Cut the fish into portions, tomatoes and cheese into slices. Grate the cheese on a coarse grater.

Grease a baking dish with oil. Put the fish in it, salt and pepper. Place tomato slices and cheese on top. Bake for about 15-20 minutes at 180 ° C.

Be sure to prepare 🥘

6. Pink salmon in the oven with onions and cheese

Oven pink salmon recipe with onions and cheese
Photo: oleggankod / Depositphotos

Ingredients

  • 80 g of hard cheese;
  • 1-2 onions;
  • 1 clove of garlic;
  • ½ lemon;
  • 1 tablespoon vegetable oil;
  • 700 g of steaks or pink salmon fillets;
  • 1 tablespoon soy sauce
  • salt to taste;
  • pepper to taste;
  • 2 tablespoons of mayonnaise.

Preparation

Grate the cheese on a coarse grater. Cut the onion into rings or half rings. Pass the garlic through a press or chop. Squeeze the juice out of the lemon.

Cover the baking dish with foil so that part of it remains outside. Lubricate with oil. Put the onion and garlic first, and then the fish. Drizzle with soy sauce and lemon juice. Season with lightly salt, pepper and brush with mayonnaise.

Close the edges of the foil to form an envelope. Bake the fish for about 20 minutes at 180 ° C. Then open the foil, sprinkle the pink salmon with cheese and cook for another 10 minutes.

7. Pink salmon in the oven with champignons

Pink salmon in the oven with champignons: a simple recipe
Photo: Shebeko / Depositphotos

Ingredients

  • 300 g champignons;
  • 1 onion;
  • 100 g of hard cheese;
  • 4-6 sprigs of dill;
  • 1-2 tablespoons of vegetable oil;
  • 100 g sour cream;
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • pepper to taste;
  • 700 g pink salmon fillet.

Preparation

Cut the mushrooms into small pieces, chop the onion. Grate the cheese on a coarse grater. Chop the dill.

Heat oil in a skillet over medium heat. Fry the mushrooms with onions for 8-10 minutes, then cool. Combine them with sour cream, lemon juice, dill, salt and pepper.

Place fish on foil, top with sauce and top with cheese. Pack tightly and bake for 20-25 minutes at 200 ° C.

8. Pink salmon in the oven with potatoes and honey agarics

Pink salmon in the oven with potatoes and honey agarics: a simple recipe
Photo: vkuslandia / Photobank "Photogenica"

Ingredients

  • 500 g pink salmon fillet;
  • 1 onion;
  • 350 g honey agarics;
  • 5-6 potatoes;
  • 100 g of hard cheese;
  • 3 tablespoons of vegetable oil;
  • salt to taste;
  • spices for fish to taste;
  • 150 g mayonnaise or sour cream.

Preparation

Cut the fish into small pieces, onions - in half rings, mushrooms - in halves, potatoes - in slices. Grate the cheese on a coarse grater.

In a skillet, heat two tablespoons of oil over medium heat. For 8-10 minutes, fry the fish with mushrooms and onions, salt and add spices.

Grease a baking dish with the remaining oil. Layer in layers of potatoes, fish frying and potatoes again. Brush with mayonnaise and sprinkle with cheese. Bake for about 30 minutes at 180 ° C.

9. Pink salmon in the oven with sour cream sauce

Pink salmon in the oven with sour cream sauce
Photo: ArtCookStudio / Depositphotos

Ingredients

  • 400 g pink salmon fillet;
  • 1 onion;
  • 1 carrot;
  • 50–70 g of hard cheese;
  • salt to taste;
  • 1 tablespoon lemon juice
  • 2 tablespoons of vegetable oil;
  • 4 tablespoons sour cream;
  • 1-2 teaspoons of table horseradish;
  • pepper to taste.

Preparation

Cut the fish into medium cubes, the onion into small ones. Grate the carrots and cheese on a coarse grater. Place the pink salmon in a bowl. Season with salt, pour with lemon juice, stir and leave in the refrigerator for 20-30 minutes.

Heat oil in a skillet over medium heat. Fry the onion for 3-5 minutes, then add the carrots and cook for another 5-6 minutes. Combine sour cream with horseradish, salt and pepper.

Combine fish with cooled vegetable fry and sauce. Place in a baking dish and sprinkle with cheese. Bake for about 20 minutes at 180 ° C.

10. Pink salmon in the oven with carrots and rice

How to cook pink salmon in the oven with carrots and rice: a simple recipe
Photo: BUY THIS / Shutterstock

Ingredients

  • 1 pink salmon carcass;
  • 50-60 g of rice;
  • 2 carrots;
  • 3 cloves of garlic;
  • 2 eggs;
  • 2 tablespoons of vegetable oil.

Preparation

Rinse the fish and remove the gills. Use kitchen scissors to bite the ridge from the side of the head and tail, then carefully pull it out along with the ribs. Cut off some of the flesh from the inside so that no more than a centimeter layer remains on the skin.

Boil the carrots and rice until tender. Cool it down. Grate the vegetable on a coarse grater. Pass the garlic through a press. Mix everything with rice, chopped fish pulp and eggs. Stuff the pink salmon and secure the edges of the belly with wooden skewers.

Place the fish on a greased baking sheet. Bake for about 25 minutes at 180 ° C. Then brush the pink salmon with water using a cooking brush and pour some liquid into a baking sheet. Cook for another 25 minutes.

Greetings to all guests and regular readers of the blog!

Today's article is for fish lovers! This time, I propose to pamper yourself with baked pink salmon, which we will combine with a variety of ingredients.

The choice fell on this particular fish, because at an affordable price it turns out to be very tasty. So today we cook deliciously and inexpensively 😉.

Most often, pink salmon is baked in the form of steaks - such pieces as in the photo below. We will also cook mainly like this. But if you want, you can, of course, arrange your dish differently. The main thing is that this does not impair its taste.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 1

All recipes are accompanied by detailed illustrations. So I definitely advise those who are just learning to cook to read the article. It is not easy to find proven and step-by-step cooking methods in our time, despite the abundance of information. And here they are all gathered together and wisely.

Be sure to write the baked dish according to which option you liked the most. Or maybe we together will figure out how to improve this or that dish. It will be very exciting anyway.

And do not forget to serve a salad with the fish, for example, a Pomegranate bracelet. Until then, let's start!

Pink salmon baked in the oven with cheese and tomatoes

The first way, as usual, I take a simple one, so that you "warm up". Let's cook just such an appetizing fish with cheese and tomatoes.

This dish is a great option for those who do not have time to stand in the kitchen for a long time. It will take you no more than 20-25 minutes to prepare such a treat.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 2

Ingredients:

  • Pink salmon - 300-350 gr.;
  • Sour cream - 4 tbsp. spoons (fat content - 25%);
  • Tomato - 1 pc.;
  • Salt, white or black pepper - to taste;
  • A piece of Russian cheese - 60-70 grams.

Cooking method:

1. Defrost the carcass naturally and cut into "standard" steaks. Or we take one large piece of fish, as in the photo below, and open it by making an incision.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 3

2. Cut a piece in half and clean it from all bones, carefully feeling them.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 4

3. After that, sprinkle the fish on both sides with pepper and salt. You can also use other seasonings to your liking, if desired.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 5

4. Cut the tomato into slices. To prepare two servings of a dish, we need only four mugs - we choose the largest.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 6

5. Place the fillets in a baking dish. Cover them with sour cream on top.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 7

6. Then put two tomato slices on each slice of fish.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 8

7. Pour sour cream again.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 9

8. And then sprinkle the dish with grated hard cheese. That's it, now it can be sent to the oven. Such food will be cooked for about 15 minutes at 210-220 degrees. We check it periodically and take it out as soon as the cheese is browned.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 10

By the way, you can put cheese at the very end of cooking and bake the dish for another 5 minutes.

9. It remains only to put the fish on a beautiful saucer and add your favorite side dish or fresh herbs.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 11

How to bake pink salmon in foil slices with vegetables to make it juicy

To make the fish bake better, you can cook it in foil. Then it will turn out very juicy and cook evenly.

Now I will offer you a very interesting combination of products. Which one - read below.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 12

Ingredients:

  • Pink salmon - two steaks;
  • Onions - 1 pc.;
  • Carrots - 1 pc.;
  • Tomato - 1 pc.;
  • Hard cheese - 50 gr.;
  • Salt, lemon juice - to taste;
  • Broccoli - 100 grams.

Cooking method:

1. Finely chop the onions and carrots, and then fry them with each other in vegetable oil.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 13

2. We line the form in which the fish will be baked with foil. We spread the onion-carrot mixture on it and on top of our steaks, sprinkle them with lemon juice. We also add a pinch of salt.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 14

Instead of lemon juice, you can use thin slices of the lemon itself. They just need to be put on top of the pieces.

3. Put rings of tomatoes and broccoli on top of the fish (it can be used frozen).

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 15

4. And also pieces of cheese. We bend the edges of the foil, wrapping pink salmon and vegetables in it, and then in this form we send the dish to the oven for 20 minutes. By the way, it will need to be heated up to 200 degrees. After that, remove the foil and bake the fish without it for another 15-20 minutes.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 16

5. Here is such a fragrant and tasty treat we get. We can serve. Enjoy your meal!

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 17

Step-by-step recipe for baked fish with potatoes and sour cream and cheese

But this dish, made using the technology described below, turns out to be very tender. Let's cook it with sour cream and add juicy tomatoes. Plus, we will immediately make a side dish - potatoes. Trust my experience - no one can resist such a treat!

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 18

Ingredients:

  • Pink salmon - weighing about 800 grams;
  • Potatoes - 0.5 kg;
  • Mozzarella - 150 gr.;
  • Onions - 2 pcs.;
  • Sour cream - 200 gr.;
  • Tomatoes - 200 gr.;
  • Salt, black pepper - by eye;
  • Vegetable oil - 3 tbsp. spoons;
  • Dill sprigs or other fresh herbs - a few sprigs.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 19

Cooking method:

1. We wash the carcass and remove the scales. In addition, we cut off her head and clean out all the insides.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 20

Ideally, it is best to use fresh fish.

2. Cut into portions.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 21

3. Potatoes for cooking according to this recipe are best used young. You can not remove the skin from it - just wash it. Cut the potatoes into fairly thin circles.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 22

4. We will cook three portions. To do this, we make three foil pockets and put potatoes on the bottom of each potato, having previously greased the surface with vegetable oil.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 23

5. Add salt, pepper and other spices to your liking.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 24

6. Put pieces of fish on top (don't bake the tail!). Salt and pepper them too.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 25

7. The next layer is thin onion rings.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 26

8. Then sour cream and tomato slices.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 27

9. And finally - hard cheese, crushed with a coarse grater.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 28

10. Wrap our portions in foil tightly on all sides.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 29

11. On a baking sheet, send them to the oven for 50 minutes at 180-190 degrees.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 30

12. This is the result. You can serve the dish to the table directly in foil, decorating it with herbs.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 31

The taste is indescribable, and everything is portioned.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 32

The most juicy and tender pink salmon, whole baked in the oven

Now I would venture to suggest that you cook our main ingredient not in steaks / pieces, but as a whole. It turns out to be a real festive option. Well, the taste will not suffer from this at all. Lemon, onions and foil will save from dryness.

Cooking pink salmon with carrots, onions and mayonnaise

In order for the fish to turn out delicious, it is not at all necessary to invent original combinations. Even ordinary carrots and onions will perfectly complement such a dish. Let's see for ourselves.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 33

Ingredients:

  • Carcass - 600 gr.;
  • Onions - 150 gr.;
  • Carrots - 250 gr.;
  • Vegetable oil - 2 tbsp. spoons;
  • Mayonnaise - 2 tbsp spoons;
  • Salt.

Cooking method:

1. Grind the carrots. To do this, we will use a regular grater or a special Korean one.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 34

2. We will have the onion in the dish in the form of thin half-rings.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 35

3. Mix them with each other and make a classic frying.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 36

4. When the vegetables become soft enough, add mayonnaise to them and remove the resulting mass from heat.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 37

5. We cut the fish into pieces and wash it: both outside and inside.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 38

6. Next, remove the bones and salt the fillets to your liking.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 39

7. Pour some water into the bottom of the baking dish. We spread the fish there, skin side down.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 40

8. Put a mixture of carrots and onions on top of the pieces, then grease with mayonnaise.

9. We send for 20 minutes to the oven preheated to 160 degrees.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 41

10. When serving, garnish with fresh vegetables and herbs or add a side dish.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 42

Oven baked pink salmon with steaks

Well, one more option that can be combined with absolutely any side dish. The fish is not overloaded with unnecessary ingredients, so you can supplement it with whatever you like. In my opinion, a great, simple and versatile recipe.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 43

Ingredients:

  • Pink salmon - 1 pc.;
  • Salt, black pepper;
  • Lemon - half;
  • Vegetable oil - 1 tbsp. the spoon.

Cooking method:

1. We wash the carcass and clean it from the scales. Remove excess moisture with a paper towel. Cut off the tail, fins, head.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 44

2. Cut the rest of the fish into slices 2-3 cm wide.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 45

3. Sprinkle them with juice from half a lemon.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 46

4. And also add pepper and salt to your taste.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 47

5. In the grill mode, bring the oven to a temperature of 200-220 degrees. Lubricate the grate with vegetable oil (using a silicone brush) and spread the pieces of fish on it.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 48

6. After 5-7 minutes, turn them over.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 49

7. The steaks are ready. Fish baked in this way goes well with fresh vegetables, mashed potatoes and other side dishes.

Baked pink salmon in the oven: 6 recipes for making juicy pink salmon stage 50

As you can see, nothing complicated at all.

That's all. Hope this article was helpful to you.

I wish everyone bon appetit and success in the culinary field. I also look forward to seeing you as regular readers and active commentators! And do not forget to put classes.

Aimkuk AuthorsRecipe Book Favorite Authors

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Pink salmon in the oven

Simple recipes for baking pink salmon in the oven with photos and step-by-step instructions. We will tell and show you how to cook juicy, tasty and soft pink salmon in the oven! And yes, baked pink salmon is not only tasty and festive, but also healthy!

Aimkuk

Simple and delicious pink salmon fish dish with tomatoes, onions, lemon and cheese. Cooking fillet on the skin. We bake in the oven in foil.

Ingredients

Fillet of pink salmon on the skin - 300 g

Onions - 1 pc.

Tomato - 1 pc.

Lemon to taste

Lemon juice - 1 tablespoon

Spices for fish - to taste

Sea salt - to taste

Provencal herbs - 1 tsp

Parmesan - 1 tablespoon

Vegetable oil (olive) - 1 tablespoon

Soy sauce - 1 tablespoon (you can not add)

Garlic - 1-2 cloves

Cooking a delicious fish dish from pink salmon, broccoli and cream. Broccoli is pre-boiled, then baked with fish and cream.

Ingredients

Pink salmon - 1 kg

Broccoli - 300 g

Cream 10% - 250 ml

Dried rosemary - 1/6 tsp

Salt, black pepper

Olive oil for lubricating the mold

Pink salmon baked under a cheese coat with onions turns out to be very tasty. The melting cheese adds a light piquancy. This dish doesn't require much ...

Ingredients

Pink salmon fillet - 3 pieces;

Leek (white part) - 1 pc.;

Cheese (any) - 100 grams;

Vegetable oil - 2 tablespoons;

Water - 0.5 cups;

Salt and pepper to taste.

Delicious pink salmon fish dish with vegetables. We bake pink salmon steaks with potatoes, onions, tomatoes and Mozzarella cheese in foil (in the oven).

Ingredients

Pink salmon (I have about 800 g) - 1 pc.

Young potatoes - 500 g

Bulb onions - 2 pcs.

Cheese (I have mozzarella) - 150 g

Sour cream - 200 g

Tomato - 200 g

Salt to taste

Ground black pepper - to taste

Vegetable oil - 3 tablespoons

Greens (I have dill) - a few twigs

Incredibly fragrant and juicy dish of pink salmon fillet with: potatoes, carrots and sour cream, cooked in pots in the oven.

Ingredients

Pink salmon (fillet) - 300 g

Potatoes - 500 g

Onions - 150-190 g

Carrots - 150 g

Sour cream (or mayonnaise) - 1-2 tablespoons each. in each pot

Water - 150 ml (50 ml in each pot)

Salt to taste

Ch.m. pepper - taste

From this amount of ingredients, 3 pots with a volume of about 400 ml are obtained.

A simple way to bake pink salmon fillets in the oven. Fillet of pink salmon is marinated in spices and soy sauce, then baked under a potato layer.

Ingredients

Pink salmon fillet - 300 g

Potatoes - 400 g

Onions - 1 pc.

Soy sauce - 2 tablespoons

Sweet chili sauce - 1 tablespoon

Hard cheese - 2 tablespoons

Sour cream - 2 tablespoons

Salt

Spices for fish

Chili pepper - 1 piece

I propose to all fish lovers to cook a simple and delicious home-cooked dish - pink salmon with potatoes in the oven! Pink salmon or Far Eastern ...

Ingredients

Fresh pink salmon (steaks) - 800 g

Young potatoes - 800 g

Olive oil - 50 g

Bay leaf - 2 pcs.

Salt to taste

Spices to taste

Before the arrival of guests, I always want to try something unusual, this time I decided to cook baked pink salmon in the oven. So that she ...

Ingredients

Pink salmon: 1 kg;

Lemon: half;

Rosemary: 1 teaspoon

Vegetable oil: 2 tablespoons;

Salt: to taste;

Ground black pepper: to taste;

Greens: a bunch.

We are all delighted with this fish. It would seem like dry pink salmon, but it is worth cooking it according to this recipe and it ...

Ingredients

Pink salmon fillet - 700 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Vegetable oil - 2 tablespoons

Tomato - 1 pc.

Ch.m. pepper - taste

Ground garlic - 0.5 tsp

Ground coriander - 0.5 tsp

Salt to taste

Fill:

Cream (sour cream) - 200 g

Cheese - 70 g

Egg - 1 pc.

Oregano - optional

Salt, pepper - to taste

Pink salmon with kefir-mayonnaise sauce turns out to be very tender. In principle, any fish can be cooked this way, as long as it is of low-fat varieties. ...

Ingredients

Pink salmon: 1000 grams;

Carrots: 2 pcs;

Onions: 2 pcs;

Kefir: 150 ml;

Mayonnaise: 150 grams;

Salt: 0.5 tsp;

Ground black pepper: 0.5 tsp;

Lemon: 0.5 pcs;

Refined sunflower oil: 40 ml.

Pink salmon can be considered the most popular representative of red fish. It has an excellent taste, low bone content, a wide variety of dishes are prepared from it, and ...

Ingredients

Pink salmon - 1 pc.

Potatoes - 6 pcs.

Bulb onions - 1 pc.

Cherry tomatoes - 3-4 pcs.

Lemon juice - 1-2 tablespoons

Mayonnaise - 100 ml

Mustard - 1 tsp

Vegetable oil - 3 tbsp.

Salt

Ground black pepper

Fish with cereals and vegetables is the perfect combination. This recipe is perfect for dinner. We will cook in the oven, which will do ...

Ingredients

Pink salmon - 120 g

Buckwheat - 70 g

Eggplant - 1 pc. (small)

Bulb onions - 1 pc.

Vegetable oil - 30 ml

Salt and pepper to taste

Dill greens - to taste

There are many options for preparing stuffed fish. Rice, buckwheat, mushrooms, vegetables, eggs, cheese, etc. are used as the filling. Stuffed ...

Ingredients

Pink salmon - 1 pc.

Bulb onions - 2 pcs.

Carrots - 2 pcs.

Champignons - 200 g

Sour cream - 50 g

Salt to taste

Ground black pepper - to taste

Vegetable oil - 3.5 tbsp.

Greens - a few twigs

Pink salmon is tasty and healthy, and pink salmon fillets are also convenient. Therefore, buy it in centners more often and more ... I here ...

Ingredients

Pink salmon fillet - 270 g

Cream 10% - 140 ml

Cheese - 90 g

Onions - 70 g (1 pc.)

Salt to taste

Black pepper - to taste

Spices for fish - to taste

Do you know how to cook pollock fillets with sour cream in the oven? For example, I didn’t know before. And all because the fish ...

Ingredients

Pollock (fillet) - 300 g

Bulb onions - 1 pc.

Sour cream - 4 tablespoons

Salt - 4 pinches

Hard cheese - 100 g

Spices - 2 pinches

I love dishes that can be cooked quickly and that you get a full-fledged dish right away, for example, fish immediately with potatoes. And so as not ...

Ingredients

Pink salmon - 250 g

Potatoes - 550 g

Cream 20% - 150 ml

Shallots - 2 pcs.

Turmeric - 1/2 tsp

Rosemary - 1/2 tsp

Vegetable oil - 1-2 tablespoons

Salt to taste

Pepper to taste

Put the pink salmon in a baking sheet, salt, pepper, sprinkle generously with sweet onions and tomatoes, cover with grated cheese and bake in the oven.

Ingredients

Pink salmon (steaks) - 3 pcs.

Sterling onion - 50 g

Cherry tomatoes - 5-6 pcs.

Salt and pepper to taste

Hard cheese - 120 g

Mushrooms are lightly fried with onions and carrots, put on seasoned pieces of pink salmon, sprinkled with grated cheese and baked in the oven.

Ingredients

Pink salmon - 500 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Champignons - 200 g

Salt and pepper to taste

Hard cheese - 100 g

Vegetable oil - 2 tablespoons

Fresh greens - a few twigs

Garlic - 1 clove

It is best to buy whole pink salmon, so that the head and tail are left for making fish soup, and the middle part is cut into steaks ...

Ingredients

Pink salmon - 5 steaks

Lemon - 1/2 pc.

Salt to taste

Ground pepper - to taste

Dried rosemary - 1/2 tsp

Vegetable oil - 1 tablespoon

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Juicy pink salmon in the oven - 10 simple and delicious recipes for baked pink salmon

Pink salmon is a red fish, very healthy and tasty. But its main difference is the price. It is quite budgetary compared to other types. And, in my opinion, it makes excellent meals for every day for the whole family.

I salt it, fry it in a pan and stew it with vegetables, but most often I bake it in the oven. Pink salmon itself is a rather dry fish, and many people have a question about how to cook it correctly so that it is juicy. Therefore, today we will talk about simple recipes for cooking this fish. I'm sure you will like them!

Serve steamed rice or vegetable salad as a side dish, and your lunch will not only be delicious, but also right. It is especially worth paying attention to pink salmon, and indeed to fish in general, to everyone who follows their figure.

Juicy pink salmon in the oven under a fur coat (with tomatoes and cheese)

Such fish simply cannot be dry. Firstly, it is soaked in juices from onions and tomatoes, and, secondly, when baked in a mold, the juice remains under the pink salmon. At your discretion, you can also add any other vegetables here.

We will need:

  • pink salmon;
  • onion;
  • tomatoes;
  • hard cheese;
  • salt and spices.

Preparation:

1. Prepare the fish. We clean, wash it and cut it into portions. Salt them, sprinkle with spices and mix everything well. We put them in a baking dish.

2. Peel the onions and cut them into half rings, as well as the tomatoes.

Vegetables should be no more than a piece of fish, otherwise it will be ugly.

3. Put the onion on top of the pink salmon, then the tomato and sprinkle with grated cheese on top.

4. Preheat the oven to 180 degrees. And we bake our dish in it for about 20-25 minutes.

Pink salmon with tomatoes and cheese turns out to be very juicy and tender. It is soaked in vegetable juices, making the dish just melt in your mouth!

How to cook pink salmon in juicy and soft pieces in foil?

Foil is very convenient for cooking fish, because in it it is baked in its own juice. This is a great recipe for those on a healthy diet. Having prepared pink salmon in this way, you can definitely be calm about your figure.

We will need:

  • pink salmon - 1 pc.;
  • onions - 1/2 pc.;
  • soy sauce - 3 tablespoons;
  • lemon juice - 2 tablespoons;
  • garlic - 1 clove;
  • vegetable oil - 1 tablespoon;
  • salt and spices.

Preparation:

1. Put the peeled and chopped pink salmon into a deep container and start pickling it. To do this, rub a half onion head on a coarse grater.

The grated onion will saturate the fish pulp with juiciness.

We spread it to the fish, salt and pepper to taste. Now pour in the soy sauce, lemon juice and vegetable oil (I have olive oil). Squeeze 1 clove of garlic here. Now mix everything thoroughly and leave to marinate under a lid in the refrigerator for 30-60 minutes.

2. Then we cut the foil into the same squares. Put one piece of fish in the center of each.

We wrap them up and send them to an oven preheated to 180 ° for 25 minutes.

Pink salmon in foil is stewed in its own juice and marinade. The foil will keep it from evaporating during cooking. Therefore, your dish will be incredibly tasty!

A simple and delicious recipe for pink salmon in mayonnaise with onions

Mayonnaise-based marinade is common not only for meat, but also for fish. The fillet turns out to be very soft, soaked. And grated onion only adds even more juiciness to the dish than if we just cut it into pieces.

We will need:

  • pink salmon - 1 pc.;
  • onions - 1/2 pc.;
  • mayonnaise - 2 tablespoons;
  • hot sauce if desired;
  • salt, spices;
  • vegetable oil for greasing the baking sheet.

Preparation:

1. Peel and cut the pink salmon into steaks. We put them in a deep bowl. Salt, pepper, add your favorite spices. We put mayonnaise. I added some more hot sauce, but it is not required. Mix everything well so that each piece is well covered with mayonnaise. Leave in the refrigerator for 30 minutes.

2. Put the fish on a greased baking sheet or mold and put it in the oven for 30 minutes at 180 degrees.

Delicious, tender pink salmon fillet can be perfectly marinated and cooked even at home!

Juicy pink salmon fillet in the oven with potatoes

An elegant dish that you can safely treat guests to. And in fact it is two in one, because potatoes act as a side dish. If you have cheese at home, rub it on top for a fragrant, cheesy crust that will whet your appetite!

We will need:

  • pink salmon - 1 pc.;
  • potatoes - 3 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • mayonnaise;
  • salt, pepper, spices;
  • vegetable oil.

Preparation:

1. We clean the pink salmon, wash and cut along the ridge into two parts. We cleanse from bones.

Salt two slices of fillet, pepper and grease with mayonnaise. We put them in the form.

Lubricate the form with vegetable oil.

2. Peel the potatoes and cut them into thin slices, and do the same with carrots. We cut the onion into rings.

Put the potatoes on top of the fish in the same layer. Salt and pepper.

Onions follow, followed by carrots. Sprinkle with salt and pepper again. Lubricate everything with mayonnaise. Bake at 180 degrees until the potatoes are cooked.

For such a dish, you don't even need to prepare a side dish, because it already combines pink salmon and vegetables!

We bake pink salmon in a sleeve with lemon so that it is juicy

This is probably one of the simplest, but at the same time common ways of roasting pink salmon. All you need is fish, lemon and salt. Of course, you also need a baking sleeve. But I think most housewives have one. Try it, because all ingenious is simple!

We will need:

  • pink salmon - 2 pcs.;
  • lemon - 1 pc.;
  • salt;
  • spices for fish.

Preparation:

1. We clean the fish from scales and entrails, cut off the head, tail and fins.

Rub the prepared pink salmon with spices and salt both outside and inside.

Spices often already contain salt, so adjust the amount to your liking.

2. Wash the lemon and cut into half rings. We start with slices of fish carcasses. And put it in this form in the refrigerator for a couple of hours.

3. Then we put the fish in a baking bag, tie it and make holes in it with a toothpick.

Cook in a preheated oven at 180 degrees for about 40-45 minutes.

It turns out a very tender, soft fish with a minimum amount of necessary ingredients. The recipe is worth repeating!

How to bake fish in the oven with vegetables?

Also a very elegant and festive dish that will have to work hard. Because it will be necessary to clean the fish from bones. But do not worry, this is done quite simply, the main thing is to get used to it. And pink salmon is not very bony in itself.

We will need:

  • pink salmon fillet - 800 g;
  • onions - 2 pcs.;
  • carrots - 1 pc.;
  • lemon juice;
  • hard cheese - 80 g;
  • butter - 20 g;
  • salt, pepper, fish seasoning;
  • vegetable oil - 2 tablespoons;
  • drinking water - 80 ml.

Preparation:

1. Finely chop the onion and fry it in a frying pan in butter until translucent.

At this time, peel and grate the carrots on a coarse grater and send them to the pan with the onions.

2. Grease the baking dish with vegetable oil. We take the pink salmon fillet, peeled and cut into a piece, and put it in a mold, salt, season with spices and sprinkle with lemon juice.

Put half of the fried vegetables on top of the fish. Put the fillet on top again, salt it too, sprinkle with seasoning and pour with lemon juice.

Put the remaining onions and carrots on top. We grate cheese and sprinkle it on our dish.

Pour 80 ml of drinking water into the mold and send everything to the oven. We bake at 180 degrees for 25 minutes.

The juicy fillet with vegetables under a cheese crust simply cannot but please. Such a dish can be easily served on a festive table, just look how beautiful it is!

Pink salmon steaks baked with sour cream and mushrooms

This filling for pink salmon is the best combination you can think of. To begin with, mushrooms and sour cream themselves are very tasty as a separate dish, but with fish they become even more attractive. A great option for a change, the dish turns out to be simply delicious. Here you don't even need to talk about juiciness, and everything is clear!

We will need:

  • pink salmon - 1 pc.;
  • fresh or frozen mushrooms;
  • onions - 1 pc .;
  • sour cream - 3 tablespoons;
  • half a lemon;
  • cheese - 80 g;
  • milk - 150 ml;
  • salt, pepper, spices;
  • vegetable oil.

Preparation:

1. Cut the peeled fish into steaks. Salt, pepper them and pour over the juice of half a lemon. Leave to marinate for 20 minutes.

2. At this time, cut the thawed or fresh mushrooms into cubes, finely chop the onions.

Pour vegetable oil into a frying pan and fry vegetables in it until tender.

Mix sour cream with milk, add salt and spices there. Mix and pour the resulting sauce into the mushrooms. Stir and simmer, not boiling.

3. Put the pink salmon in a baking dish and pour over the sour cream-mushroom sauce. We send to the oven for 15 minutes at 180 degrees.

4. In the meantime, rub the cheese on a fine grater. And 15 minutes after the start of baking, we take out the fish and sprinkle it with cheese. We continue to cook for another 15 minutes.

Sprinkle the finished dish with fresh herbs. Incredibly fragrant food will pleasantly surprise your family and friends!

Video on how to bake whole pink salmon in foil so that it is soft and juicy

Another great recipe for baking pink salmon in foil, but not in pieces, but whole. This dish looks quite solemn. Watch the video and you will have no questions left.

Tasty pink salmon in the oven with cream according to a simple recipe

The recipe is excellent, but it cannot be attributed to the "budget". The list of products is rather big, but the result is simply amazing! Definitely, such a yummy can be prepared for the holiday.

They also use mashed tomatoes, but if you don't have them, you can use regular, fresh tomatoes. Scald them with boiling water, remove the skin and grate or interrupt with a blender.

We will need:

  • pink salmon - 1 pc.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • garlic - 1-2 cloves;
  • butter - 20 g;
  • vegetable oil - 1-2 tablespoons;
  • mashed tomatoes - 200 ml;
  • cream of any fat content - 400 ml;
  • cheese optional;
  • salt, pepper, seasonings;
  • sugar - 1 tsp.

Preparation:

1. We clean the fish and remove all bones from it, cutting it in half lengthwise. We either clean the skin well, or remove it completely. Cut into portions.

2. Finely chop the onion and fry in butter in a frying pan. When it becomes soft, pour the carrots grated on a fine grater to it. We put a teaspoon of sugar, mix.

Now pour the mashed tomatoes to the vegetables, cook for a couple of minutes and immediately pour in the cream. Salt, pepper, add spices. Bring the mass to a boil, stirring constantly. The sauce will turn out to be quite thick.

3. Pour half of the sauce into a baking dish. We put pieces of fish on top, pre-salt and pepper them. Pour everything with the remaining sauce and bake in the oven at 180 ° for 25 minutes.

If you wish, you can sprinkle the dish with grated cheese 5 minutes before the end of cooking.

Delicious fish in cream will decorate your table!

Video on how to cook deliciously stuffed pink salmon with carrots and onions

For those who want to stuff pink salmon, you should watch this video recipe, because it describes in detail the very process of separating the skin from the pulp. This is precisely the main difficulty. But you will definitely succeed!

Be sure to include fish in your diet. Especially pink salmon, it is very tasty, healthy, and, importantly, quite inexpensive. And the body sometimes directly requires a little rest from chicken and meat, and you can diversify the menu at the expense of delicious, light fish.

Enjoy your meal!

Good health to all! Today we will learn how to deliciously bake pink salmon in the oven. Yes, so that it will certainly turn out juicy and soft. By itself, this red fish is not too oily, so you need to know some cooking tricks.

More often, to preserve the juice inside, pink salmon is baked under any kind of fur coat: vegetable or cheese. Also often used are white sauces based on sour cream or cream, which impregnate the meat. You can find all today's recipes in the content below.

Read more: 10 Ways to Bake Mackerel.

pink salmon in the oven recipes to make it juicy

Fillet of pink salmon baked with cheese and tomatoes "Royal style"

I will start my selection with very tasty roasted pink salmon "Tsarski". This recipe won't eat dry, tough fish. It will be very juicy and tender, melt in your mouth. To achieve this, it is important not to overdry the fillets in the oven and make him a protective "coat".

Components:

  • pink salmon - 1 pc.
  • hard cheese - 80 gr.
  • olives - 30 gr.
  • bell pepper - 1 pc.
  • small tomatoes - 200 gr.
  • vegetable oil - 1 tbsp.
  • parsley - 1 bunch
  • salt to taste

Cooking steps:

1. Defrost pink salmon naturally. Now you need to cut the fish into fillets. To do this, cut off the head, tail and fins (they can be put on the ear). Gut the abdomen and rinse the inside well, removing blood clots. Make an incision along the back along the ridge. Remove the ridge and rib bones. You should have two fillets.

pink salmon in the oven recipes to make it juicy

Check that there are no bones left in the fish. You can help yourself with tweezers.

2. Cut the olives into rings, the peppers - into strips, the tomatoes - into slices, and just finely chop the greens. Grate a piece of cheese on a coarse grater.

3. Cover the baking sheet with parchment and add the pink salmon fillets. Season with salt and rub a little into the fibers with your hand.

pink salmon in the oven recipes to make it juicy

4. Spread the pepper strips over the red fish. Sprinkle with chopped parsley.

5. Next, fill the empty space with tomato slices and olives.

pink salmon in the oven recipes to make it juicy

6. Sprinkle cheese on the blanks and place them in an already preheated oven to 200º.

pink salmon in the oven recipes to make it juicy

How much do you need to bake pink salmon fillets? 20 minutes will be enough! Red fish cooks quickly. If you cook for longer, you can dry it out.

7. Put the finished dish on a plate and garnish with herbs and fresh tomatoes. You can also decorate with lemon slices. If desired, everyone can squeeze a little juice out of them into their own portion. After all, as you know, lemon and fish are old friends. It turns out very tasty! The natural taste of the fish is preserved, since aromatic spices are not used.

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=Pjz0mAyiL0c

Cooking pink salmon in the oven under a fur coat (with carrots and onions)

Pink salmon in the oven is often cooked under a vegetable coat. This helps keep all the juices inside and makes the dish soft. In this recipe, in addition to vegetables, there will also be sour cream sauce, which will give additional tenderness. On the festive table, this hot dish will be a success.

You will need:

  • pink salmon (fillet) - 400 gr.
  • salt - 0.5 tsp
  • lemon juice - 1 tablespoon
  • onions - 1 pc.
  • carrots - 1 pc.
  • cheese - 50 gr.
  • vegetable oil for frying

for the sauce:

  • sour cream - 100 gr.
  • starch - 1 tsp
  • ground black pepper - 1/3 tsp
  • French mustard - 1 tsp

Cooking method:

1. Fillet the humpback salmon, remove the skin and cut into medium-sized pieces. Put them in a bowl, salt well, add lemon juice and stir. Leave to marinate for 15 minutes.

2. In the meantime, you need to make a vegetable coat. Cut the onion into cubes and fry until transparent in vegetable oil.

3.Add finely grated carrots to the onion, stir and cook until the orange root is soft. Lightly add salt at the end.

4.For the sauce, mix sour cream (you can take any, but fatter is better), starch, ground pepper and mustard.

5.Grate hard cheese on a coarse grater.

6. Now you can assemble the dish. Use an ovenproof dish or baking sheet. Place fish slices on the bottom in an even layer.

There is no need to lubricate the mold with oil.

7. The second layer is vegetable. Spread the sautéed carrots and onions evenly on top of the pink salmon.

8. Sprinkle cheese on a dish and brush with sour cream sauce on top. Thus, the cheese will melt well, but will not harden, it will remain soft.

9. The oven must be preheated to 190º. Place a baking sheet with the preparation in it and bake the dish for 25 minutes. This time is quite enough.

10. Remove this juicy pink salmon from the oven and cut into portions. Sprinkle with herbs on a plate. Sour cream, cheese and vegetables go very well with red fish, making it tender and soft. Try this recipe and you won't regret it.

https://www.youtube.com/watch?v=fwpFR12K7OA

A simple recipe for pink salmon baked with vegetables

Would you like to enjoy juicy pink salmon baked in the oven? Pay attention to this recipe. Here vegetables will be baked along with fish, and the main ingredient will be cooked in kefir sauce.

Components:

  • pink salmon - 800 gr.
  • onion - 1 pc.
  • carrots - 2 pcs. middle
  • bell pepper - 1 pc.
  • kefir - 1 tbsp.
  • hard cheese - 40 gr. (you can not use)
  • mayonnaise - 1 tablespoon (optional)
  • salt, pepper, sunflower oil for frying

How to do:

1.Gut and wash the fish. Cut it into portions, removing all bones. That is, you need to make a fillet. You can leave the skin.

2. Cut the onion into cubes, pepper into strips, and grate the carrots on a coarse grater. First, fry the onion over medium heat in boiling oil until golden brown.

pink salmon in the oven recipes to make it juicy

3. Meanwhile, salt and pepper the pieces of pink salmon. Rub these spices into them with your hand. In this case, the classic salt-pepper set will be quite enough, so the natural taste of the fish will be preserved.

4. Make a white sauce. For him, simply mix kefir with mayonnaise, salt to taste.

pink salmon in the oven recipes to make it juicy

If you don't want to use mayonnaise, put in a teaspoon of mustard instead.

5. When the onion is lightly browned, add the carrots and peppers, salt to taste, stir and cover. Simmer vegetables for 10 minutes on low heat.

pink salmon in the oven recipes to make it juicy

6. Cover the baking sheet with a silicone baking mat, foil or parchment as available. Dip each piece of fillet in the sauce and place in the mold. Use only half of the fish for now. The result, which should be obtained, can be seen in the photo.

7. Put all the stewed vegetables on the first layer of pink salmon. There will be a fairly large number of them.

pink salmon in the oven recipes to make it juicy

8. If desired, for a light creaminess, you can sprinkle the vegetable filling with grated cheese, which melts well.

9. Now put back the red fillet dipped in the sauce. Sprinkle with the remaining cheese and the structure is ready to bake.

pink salmon in the oven recipes to make it juicy

10. Put the workpiece in only a well-preheated oven, not cold. Temperature - 180º. It will be enough 20-25 minutes, be guided by your kitchen technique. According to observations, it takes longer to cook in gas than in electric ones.

pink salmon in the oven recipes to make it juicy

11. Transfer this juicy and delicious roasted pink salmon to a platter. It won't dry in the least bit thanks to the sauce, cheese and vegetables. How do you like such a simple recipe?

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=EdyigKNHYWo

Delicious pink salmon with lemon, whole baked in foil

This recipe is as simple as possible. No need to waste time cutting fillets. We will cook whole pink salmon. True, you will need to wait until it is marinated. Do not neglect this process and you will get tender and soft fish.

Ingredients:

  • pink salmon - 2 pcs.
  • garlic - 2 cloves
  • lemon - 2 pcs.
  • coriander - 1 tsp
  • Provencal herbs - 2 tsp
  • rosemary, thyme - optional
  • vegetable oil
  • salt pepper

Cooking processes:

1.Roll one lemon on a work surface to soften it. Thus, the fruit will better give its juice. Cut it in half across. Cut the second citrus lengthwise. Grind one of the halves in semicircles.

pink salmon in the oven recipes to make it juicy

2.Pour a teaspoon of coriander beans into a mortar and turn it into crumbs using a pestle. Add Provencal herbs, garlic, passed through a press.

Ground coriander can also be used, but it is not as aromatic as freshly ground coriander.

3.Also, you need to put thyme leaves, torn from the stem, with the spices, if you use this fragrant herb (you can take dried).

pink salmon in the oven recipes to make it juicy

4. Squeeze the juice (which is cut across) from one lemon and mix it with all the seasonings. Remove the lemon seeds from the mass, they should in no case remain there, because they will give bitterness.

pink salmon in the oven recipes to make it juicy

5.Set aside the marinade for now, let it infuse. And you will prepare the fish. First, clean the carcass from the scales, which are small and can be easily removed with a knife. Next, cut off the fins and tail with kitchen scissors.

6.When roasting whole, the gills of pink salmon need to be cut out so that they do not give an unpleasant odor. Gut the fish and peel off the thin transparent film that is on the inner walls of the abdomen. Rinse the fish very well under cold running water.

pink salmon in the oven recipes to make it juicy

7. Make about 5 equally spaced cuts on one side of the carcass. The cuts should be deep - all the way to the ridge, but do not break the bones.

These cuts are needed to marinate pink salmon faster and bake more evenly.

pink salmon in the oven recipes to make it juicy

8.Pour the infused marinade over the red fish on all sides and in the middle, rubbing it in.

9. Insert the lemon wedges you cut at the beginning into the cuts you made earlier. Place a couple more slices of yellow citrus and one sprig of rosemary (if you like) in the belly. You should not use a lot of rosemary, it has a very strong aroma.

pink salmon in the oven recipes to make it juicy

10.Tear off the foil and grease the center with vegetable oil. Place the carcass on top of the butter and wrap it tightly. Leave on the table as it is for 30 minutes to marinate.

pink salmon in the oven recipes to make it juicy

11.Turn on the oven at 200º and wait until it warms up. Put the blanks in it for 20 minutes.

12. Remove the pink salmon from the oven and open the foil. Do this carefully so you don't get scalded by the steam. Set the fish back for 15 minutes so that it browns slightly on top. At the same time, reduce the temperature to 160º so as not to overdry the meat.

pink salmon in the oven recipes to make it juicy

13. And finally you can get the dish and serve it to the table. Pink salmon cooked in this way will be juicy, with a bright taste and aroma. Lemon marinade works very well for her. I wish you all Bon appetit!

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=UwsrRmXfawI

How to bake pink salmon in slices with sour cream so that it is soft and juicy

Do you want to learn how to cook pink salmon so that it turns out juicy and tender? Then take a look at this recipe. Sour cream is very suitable for this fish, does not allow it to dry out in the oven.

Composition:

  • pink salmon fillet - 700 gr.
  • onions - 1 pc.
  • tomato - 1 pc.
  • hard cheese - 100 gr.
  • sour cream - 200 gr.
  • garlic - 2 cloves
  • salt to taste
  • water - 50 ml

How to do:

1.Cut the pink salmon carcass into fillets and cut into portions. Season with salt on both sides and let sit for 20 minutes. Then fold into a baking dish, skin side down.

There is no need to grease a baking sheet or dish.

2. Squeeze a couple of garlic cloves into sour cream (it is better to take a thick one) and stir. Cut the onion into quarters into rings, grate the cheese on a fine grater, and chop the tomato in semicircles.

pink salmon in the oven recipes to make it juicy

3. Arrange the onion slices on top of the fillets. Brush the entire surface of the dish with sour cream and garlic.

4. Place tomato slices on top of the sauce. Salt them lightly so that the food does not turn out too bland.

pink salmon in the oven recipes to make it juicy

5. At the end of the assembly, cover the entire surface of the workpiece with cheese.

6.Pour 50 grams of water into the mold, which will prevent the fish from becoming dry and burning.

pink salmon in the oven recipes to make it juicy

7. Put pink salmon in the oven for 20 minutes at 180º. During this time, a ruddy cheese crust will appear on top. The fillet itself will remain very juicy.

8. Cut into pieces and serve the fish to the table. It will delight all eaters with its taste and softness.

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=RPVAmqlDFJs

Pink salmon with potatoes in a sleeve: a simple and delicious recipe

Using this recipe, you kill two birds with one stone: you bake the fish and the garnish with it. It turns out to be a complete dinner for the whole family. This dish is easy to prepare, no extra hassle.

Ingredients:

  • pink salmon - 2 pcs. small
  • ground black pepper, coriander, fish spices - to taste
  • lemon - 1/4
  • onions - 1 pc.
  • carrots - 1 pc.
  • potatoes - as much as you want
  • butter - 20 gr.

Processes:

1.Clean the fish from the scales, remove the insides, if any. Cut off the head and tail and wash the carcasses well. Pat dry with paper towels. Cut the onion into 4 parts, and chop the carrots into large circles.

pink salmon in the oven recipes to make it juicy

2. Rub the pink salmon with salt (a small amount will be enough). Mix all the spices and sprinkle them over the carcasses as well. Moreover, you need to season both outside and inside. Pour lemon juice over the workpiece.

3.In the belly of each fish, put a piece of butter, which will give additional juiciness (like putting butter in a Kiev cutlet).

pink salmon in the oven recipes to make it juicy

4. Tie one end of a roasting sleeve and place both prepared carcasses in it. Arrange the onion and carrot slices around and on top.

5. Peel the potatoes and cut into large pieces (4-6 pieces for each tuber). Season with salt and stir. Fold in the fish sleeve.

pink salmon in the oven recipes to make it juicy

You can season the potatoes with additional spices: paprika, Italian herbs, turmeric and others to taste.

6. Tie the second edge, make a few punctures on the top of the bag so that steam can escape. Place on a baking sheet and place in the oven at 180º for 30 minutes. Choose potatoes that are soft so they cook quickly. Otherwise, you will have to overexpose the fish, waiting for the side dish to be ready.

7. Take the dish out of the oven, cut the sleeve and check the doneness. If desired, you can send back to purchase a golden brown crust. But even without this it will be very good and useful.

pink salmon in the oven recipes to make it juicy

8.Place the pink salmon on a plate along with the vegetables. Drizzle over the juice that has gathered at the bottom of the sleeve and sprinkle with green onions.

pink salmon in the oven recipes to make it juicy

9. As you can see, this is a very simple recipe for cooking red fish in the oven. Use it to your health.

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=aTzCCj1JWhY

How to deliciously cook pink salmon in sour cream sauce to be juicy

This time we will make sour cream sauce, which we will pour over the fish. And again, pink salmon will turn out juicy, as in other recipes in this article. So, you will need:

  • pink salmon - 700 gr. fillet
  • carrots - 2 pcs.
  • turnip onions - 2 pcs.
  • sweet pepper - 1 pc.
  • cheese - 70 gr.
  • eggs - 3 pcs.
  • sour cream - 150 gr.
  • salt, pepper - to taste

Stages:

1. The preparatory stage consists of filleting the fish and cutting it into small pieces. Grate the carrots on a coarse grater, chop the onion and pepper in a convenient way, rub the cheese finely.

pink salmon in the oven recipes to make it juicy

2. Heat the sunflower oil in a frying pan and fry the onion first until transparent.

3.Add the carrots and peppers and continue cooking for another 10 minutes over low heat, covered.

pink salmon in the oven recipes to make it juicy

4. To prepare the sauce, mix three eggs and sour cream until smooth. Season with salt and pepper, shake everything again.

pink salmon in the oven recipes to make it juicy

5. Cover the baking sheet with foil. Dip pieces from one half of the fillet in the dressing and put in a prepared container, as shown in the photo.

6.Place a sautéed vegetable pillow on top of the pink salmon. Sprinkle it with half the cheese.

pink salmon in the oven recipes to make it juicy

The cheese in this recipe may not be used at all if it is not available.

7. Dip the other half of the fillet also in the sauce and lay on top. Pour the rest of the sour cream over the dish.

pink salmon in the oven recipes to make it juicy

8. Sprinkle cheese on top of fish for a creamy crust.

pink salmon in the oven recipes to make it juicy

9. Preheat the oven to 180º and place the workpiece in it for 25-30 minutes. Do not overdo the pink salmon, because it cooks quickly.

10. Here is a juicy treat with a cheese crust in an omelette. The vegetables inside serve as a great addition, they are saturated with the aroma of the fish and turn out to be very tasty. Both for a family dinner and for a festive table, baked pink salmon will be an excellent dish. Bon Appetit everyone!

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=ZntuGQbp0lM

Oven pink salmon steaks (marinade with soy sauce and honey)

I propose to consider another simple recipe. Here the amount of ingredients is small, pink salmon is marinated in a very tasty sauce, and then baked in pieces. Thanks to the sauce, your fish will turn out juicy, you will just lick your fingers. Such a dish can also be prepared on a lax fast.

Components:

  • pink salmon - 1 pc.
  • honey - 2 tablespoons
  • soy sauce - 2 tablespoons
  • vegetable oil - 1 tbsp.
  • sesame

Cooking method:

1.If your honey is thick, melt it in the microwave or steam bath. Mix it with soy sauce in a 1: 1 ratio. Pour in the vegetable oil as well.

pink salmon in the oven recipes to make it juicy

2. Defrost the humpback salmon, peel off small scales, wash the inside thoroughly and cut into steaks. Dry the pieces of excess water.

3.Pour the marinade over the fish and dip each bite in it. Place in the refrigerator for 1 hour to soak the sauce.

pink salmon in the oven recipes to make it juicy

4. After 1 hour, turn on the oven to heat up to 180º. Place the marinated pieces in a baking dish and pour the remaining sauce over them.

5. Sprinkle the sesame seeds over the steaks and place in the oven for 25 minutes.

pink salmon in the oven recipes to make it juicy

6. Here is ready a delicious fish with a pleasant aroma, light sweetness. Additional salt is not required, since the soy sauce is already salty. Use this simple recipe when you need to prepare dinner without the hassle.

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=hAsRlviOkf0

The most juicy and tender pink salmon baked with cream

Red fish and cream go well. Make such a fill and swallow your tongue from this dish. The whole family will appreciate this juicy pink salmon.

Ingredients:

  • pink salmon - 1 pc.
  • cheese - 100 gr.
  • cream of any fat content - 150 ml
  • onions - 2 pcs.
  • carrots - 2 pcs.
  • garlic - 5 cloves
  • vegetable oil for frying
  • salt, pepper - to taste

Step by step cooking:

1.Grate the carrots, cheese and garlic on a fine grater separately until you mix. Chop the onion into small cubes.

2. Fry the onion in sunflower oil until transparent. Add carrots and cook for 2 more minutes.

Garlic is added last and vegetables are fried for another minute. Do not forget to add some salt.

pink salmon in the oven recipes to make it juicy

3. Cut the hornbill into fillets, cutting out the fins and tail, removing all bones. Cut into pieces and place in a greased pan. Season with salt and pepper to taste.

4.Place the vegetable roast on top, leveling it evenly.

pink salmon in the oven recipes to make it juicy

5. Pour cream over the piece and place in a preheated oven (heated to 180º) for 20 minutes.

6. Take out the almost cooked pink salmon and sprinkle it with grated cheese. Send it back to bake for 5 minutes so that the cheese melts a little, but remains soft and stringy.

pink salmon in the oven recipes to make it juicy

7.Serve hot fish in cream with potatoes or rice. It is very tasty and juicy, treat yourself to your health!

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=N6mjoJGdhho

Pink salmon in the oven in French: a recipe with mayonnaise and cheese

This recipe will require a few ingredients. This will make a delicious baked fish under a golden brown crust. Take:

  • fillet of large pink salmon - 1 pc.
  • onions - 0.5 pcs.
  • cheese - 100 gr.
  • garlic - 2 cloves
  • mayonnaise - 100 ml
  • lemon - 0.5 pcs.
  • greens, salt, pepper - to taste

Stages:

1.Place the boneless pink salmon fillet on a dish. Season with salt and pepper on both sides, rubbing spices with your hand. Leave to marinate for 15-20 minutes.

pink salmon in the oven recipes to make it juicy

2.Grate the zest of half a lemon on a fine grater. Make sure to rub the top yellow layer, white will give bitterness. Add zest to mayonnaise.

3. Also squeeze a couple of garlic cloves into the sauce, add ground pepper to taste and stir the dressing.

pink salmon in the oven recipes to make it juicy

4. Finely chop a few sprigs of dill and also put in mayonnaise. If you don't like greens, you can skip this step.

5. Cut the onion into thinnest half rings. Use a sharp knife for this and be careful.

pink salmon in the oven recipes to make it juicy

6. When the fish is standing, pour over the juice of half a lemon. Do not do this beforehand, but just before baking. Cover a baking sheet with foil and transfer the fillets to it.

7.Fold the edges of the foil to the top. Brush the pink salmon thoroughly with mayonnaise sauce. The next layer is onion. Spread out the half-rings in a thin layer. And brush them with mayonnaise dressing if left over.

pink salmon in the oven recipes to make it juicy

8. Cover the top with a layer of cheese, not too thick. The cheese will help the juice stay inside.

9. Preheat the oven to 250º. Place the baking sheet with the semi-finished product on the lower level and bake for 15 minutes.

pink salmon in the oven recipes to make it juicy

10. Remove the browned pink salmon and let cool slightly. Cut into portions and serve with garnish and fresh vegetables.

11. This fish will please everyone with its softness, pleasant crust and juicy meat. Cook and please your loved ones. Pour melted butter over the finished dish if desired.

pink salmon in the oven recipes to make it juicy
https://www.youtube.com/watch?v=Ov-xmi2irZQ

Stuffed red fish pink salmon - video recipe

I left the most difficult method of cooking pink salmon in the oven for last. And to make it easier to understand how and what to do, watch the video recipe. Here you will need to take out all the meat, leaving the skin. This will take some time, so this dish is not quick.

Components:

  • pink salmon - 1 pc.
  • rice - 100 gr.
  • sweet pepper - 1 pc.
  • carrots - 1 pc. average
  • onion - 1 pc. large
  • vegetable oil - 15 tbsp.
  • salt - 1 tsp
  • ground black pepper - 0.5 tsp
  • garlic - 5-6 cloves
  • provencal herbs - 1 tsp
  • paprika - 1 tsp

Cook pink salmon just for dinner and for a festive table. This fish is very healthy and inexpensive. And you already know how to make it tasty by reading the recipes above.

Bon Appetit everyone!

You will definitely include juicy pink salmon in your festive menu, as it looks very appetizing on the table due to its red-orange hue. Oven baked pink salmon have excellent taste and few bones. It is important to find not only good recipes, but also the right approach to cooking.

Juicy pink salmon, whole baked in foil in the oven

You are provided with a recipe for roasting pink salmon with a whole carcass. According to him, the fish will turn out juicy, soft and tender. This dish is for a festive table, but can be prepared for a family dinner. The recipe is simple.

Cooking time - 40 minutes.

Servings - 6

Calories: 128 kcal

Proteins: 17.8 г

Fats: 5.6 г

Carbohydrates: 1.4 г

  • Thoroughly clean the fish carcass of scales, remove the gills, fins and entrails by cutting the abdomen. Then rinse the fish well with cold water and brush on all sides with vegetable oil. In a bowl, combine the selected spices (mixture of peppers, seasoning for fish) with salt and rub the fish with them.

  • Peel the onion and chop into thin half rings. Wash the lemon well and cut into circles.

  • Line a baking sheet with foil. Take large pieces of foil so that you can wrap the carcass later. Lay the lemon circles evenly on the foil.

  • Put the prepared pink salmon carcass on a baking sheet and put a couple of lemon circles inside the fish.

  • In the belly of the pink salmon, put chopped onions, chopped garlic into thin slices, add the whole dill and thyme greens without chopping them.

  • Bake the fish at 180 ° C for 20 minutes, no more, so as not to get dry.

  • After this time, open the foil on top, forming neat sides along the edges so that delicious fish juice does not flow out. Continue baking the pink salmon for another 10 minutes until you get the coveted golden brown crust. Serve the fish whole or cut into portions.

Eat for health and cook with love!

Juicy pink salmon baked in the oven with potatoes

In this recipe, you are invited to cook pink salmon in the oven with vegetables, and first of all with potatoes. You will have a fish at the same time as a side dish. This dish is distinguished by originality and mild taste. We will bake in a dressing of eggs, cheese and sour cream.

Ingredients:

  • Pink salmon - 1 pc.
  • Onions, carrots, lemon, tomato - 1 pc.
  • Potatoes - 8 pcs.
  • Salt and spices to taste.

For refueling:

  • Egg - 2 pcs.
  • Cheese - 150 g.
  • Sour cream - 3 tbsp. l.
  • Butter - 2 tablespoons l.

Cooking process:

  1. First, prepare the fish for roasting. Clean the carcass, remove the entrails, head and fins. Then wash it and pat dry with a towel.
  2. Cut the prepared fish into portioned pieces at least 2.5 cm thick.
  3. Put the pieces of fish in a separate bowl, season with salt and sprinkle to your liking and pour over with lemon juice. Do not add a lot of spices, otherwise they will kill the natural aroma of the fish. Mix pink salmon with spices and leave to marinate for half an hour.
  4. During this time, peel and rinse the onions, carrots and potatoes.
  5. Chop the onion into half rings.
  6. Chop the carrots on a coarse grater.
  7. Cut the peeled potatoes and tomatoes into circles.
  8. Fry chopped onions and carrots in hot sunflower oil and salt them a little.
  9. Line a baking sheet with a piece of foil and grease it with oil.
  10. Place the pickled pieces of pink salmon on a baking sheet.
  11. Place a circle of tomato on each piece of fish.
  12. Place the sliced ​​potatoes between the pieces of fish and sprinkle with salt on top. You can brush fish and potatoes with sour cream or mayonnaise.
  13. Spread the fried onions and carrots in an even layer on top of the potatoes.
  14. Prepare a dressing for your dish. To do this, mix eggs with sour cream in a bowl. Add to them the hard cheese chopped on a coarse grater and mix well the dressing.
  15. Pour the cooked dressing over the fish and vegetables on the baking sheet and cover the dish with a piece of foil.
  16. Bake the pink salmon in the oven at 200 ° C for 30 minutes.
  17. Then remove the baking sheet from the oven, remove the foil on top and sprinkle the dish with finely chopped herbs.
  18. Place the baking sheet in the oven for another 10-15 minutes to soften the potatoes.
  19. Transfer the baked pink salmon with potatoes to a beautiful large platter and serve with fresh vegetables.

Enjoy your meal!

Delicious pink salmon baked in the oven with vegetables

Roasting pink salmon under a carrot and onion fur coat is the most popular dish of this fish. These vegetables give the fish their juice and flavor, making it soft, juicy and tasty. But this recipe has a little secret - the use of mustard-kefir sauce. We will bake in layers. The taste is incredible, try it!

Ingredients:

  • Pink salmon - 1 pc.
  • Carrots and onions - 2 pcs.
  • Mustard - 1.5 tbsp l.
  • Kefir - 1 tbsp.
  • Hard cheese - 50 g.
  • Salt and pepper to taste.

Cooking process:

  1. First, prepare the pink salmon for roasting. To do this, clean it from the scales, remove the head, fins and entrails and cut the carcass into two fillets, taking out the bones as much as possible. Then cut the fillet into 2 cm wide pieces.
  2. Sprinkle the pieces of fish with salt and pepper to your liking and stir.
  3. Peel the onion and chop into small pieces.
  4. Chop the peeled and washed carrots on a coarse grater.
  5. Fry these vegetables in hot sunflower oil until soft, slightly salting them.
  6. Line a baking sheet with foil and brush with oil.
  7. Prepare the sauce from the amount of sour cream and mustard specified in the recipe.
  8. Soak pieces of pink salmon well in this sauce and place some of the fish as the first layer.
  9. Put the fried onions and carrots on it.
  10. Grate the hard cheese on a coarse grater and sprinkle half of it over the vegetables.
  11. Then spread the rest of the pink salmon slices in a second layer, also dipping them in the sauce.
  12. Sprinkle the fish on top with the rest of the grated cheese.
  13. Bake pink salmon with vegetables at 190 ° C for 25 minutes.
  14. Your fish should be juicy and soft. Serve with boiled potatoes or rice.

Enjoy your meal!

A simple recipe for cooking pink salmon in the oven with cheese

According to the proposed recipe, you can cook a wonderful pink salmon dish. This recipe has a number of positive advantages over other methods: the dish is delicious, it is prepared quickly and the preparation method is very simple. We make this dish of pink salmon fillet, which we marinate beforehand.

Ingredients:

  • Pink salmon fillet - 1.2 kg.
  • Egg - 2 pcs.
  • Hard cheese - 100 g.
  • Butter - 2 tablespoons l.
  • Turnip onions - 3 pcs.
  • Vinegar - 2 tbsp. l.
  • Salt, pepper and fresh herbs to taste.

Cooking process:

  1. Defrost the fish fillet in the refrigerator, then rinse, dry with a towel and cut into portions.
  2. Fold the fish into a deep bowl.
  3. In a cup, mix 2 tablespoons of vegetable oil with a glass of clean water, vinegar, salt and black pepper to taste.
  4. Pour this marinade over the fish, mix well and refrigerate for one hour for marinating.
  5. Peel the onions, chop finely and fry in butter until transparent. Fry over low heat.
  6. Boil eggs hard-boiled, cool, peel and chop in medium pieces.
  7. Wash fresh herbs, preferably parsley, dry a little and chop finely.
  8. In a separate bowl, mix the fried onions, chopped parsley and eggs.
  9. Grate a piece of hard cheese on a coarse grater.
  10. Cut the foil into square pieces, the amount is equal to half the pieces of fish.
  11. Grease each piece of foil with oil.
  12. Put a piece of pink salmon on it, then a spoonful of cooked minced meat from onions, herbs and eggs, then sprinkle with grated cheese and put the second piece of pink salmon on it. Be sure to remove excess marinade from fish with a paper napkin. Wrap the foil in an envelope.
  13. In this way "pack" all the fish and place it on a baking sheet.
  14. Bake pink salmon in the oven at 180 ° C for 20 minutes.
  15. Can be served with foil.

Enjoy your meal!

Fillet of pink salmon with tomatoes in the oven

We present to your attention a recipe for preparing a dietary low-calorie dish from the fillet of this red fish. The fish is stewed in tomato juice, and the oil is not used at all in the recipe. It is best to bake fish in this way in a culinary sleeve, but you can also in foil.

Ingredients:

  • Pink salmon - 1 carcass.
  • Onions and bell peppers - 3 pcs.
  • Carrots and lemon - 1 pc.
  • Medium tomatoes - 6 pcs.
  • Salt, pepper and dry herbs to taste.

Cooking process:

  1. Clean the carcass of the fish, remove the fins, entrails and head. Then rinse the fish with cold water and pat dry with a towel.
  2. With a sharp knife, make transverse cuts on the carcass every 3 cm without cutting the ridge.
  3. Squeeze juice from half a lemon into a glass, dissolve salt and pepper in it to your liking and grate the fish from all sides with the resulting marinade.
  4. Peel, wash and cut vegetables (peppers, onions and carrots) into thin rings.
  5. Cut the tomatoes into halves.
  6. Cut the second half of the lemon into thin half rings and place them in the cuts on the fish carcass.
  7. Secure the culinary sleeve with a clip on one side.
  8. Place it on a baking sheet and place half of the chopped vegetables.
  9. Then put the prepared pink salmon on the vegetables.
  10. Put the second part of the vegetables on it.
  11. Fasten the sleeve tightly, pierce it from above in several places so that hot steam comes out when baking.
  12. Bake pink salmon at 180 ° C for 30 minutes.
  13. Cool the prepared dish a little and serve with any side dish.

Enjoy your meal!

Whole stuffed pink salmon in the oven

Stuffed pink salmon is a wonderful and tasty dish for a festive table. You can stuff with mushrooms, vegetables, boiled cereals, etc. In this recipe, you are invited to cook such fish with minced rice. An important condition for its preparation is the observance of the integrity of the fish skin. It is baked in a culinary sleeve or foil.

Ingredients:

  • Pink salmon - 1 carcass.
  • Rice - 3 tbsp. l.
  • Egg - 2 pcs.
  • Carrots and onions - 1 pc.
  • Hard cheese - 50 g.
  • Salt, herbs and spices to taste.

Cooking process:

  1. Cook the required amount of rice until cooked and refrigerate.
  2. Peel the onion and chop finely.
  3. Rinse fresh herbs, pat dry and chop finely.
  4. Peel the carrots, rinse and cut into thin strips.
  5. Grind the hard cheese on a coarse grater.
  6. Put these products in a bowl and mix well.
  7. Carefully peel the pink salmon carcass from the scales and remove the gills. Remove the insides through the abdominal incision. Then rinse the fish.
  8. From the carcass, carefully so as not to break the integrity of the skin, remove the spine and all small bones. Using a sharp knife, cut off the meat remaining on the ridge, chop it with a knife and mix with a little milk.
  9. Then add this meat to the minced rice, salt, sprinkle with spices to your liking and mix again.
  10. Fill the fish carcass with the prepared minced meat. Then sew up the abdomen with threads or simply rewind with twine.
  11. Place the prepared fish in a culinary sleeve or wrap it in foil.
  12. Bake in the oven at 180 ° C for 40 minutes.
  13. Cool the fish before serving, however, it is very tasty and cold.

Eat to your health!

Juicy and soft pink salmon baked in the oven with sour cream

In this recipe, you are invited to bake pink salmon in sour cream sauce. Such fish will have a very delicate taste. Any side dish goes with it. The dish is prepared quickly and easily. Children eat this fish with pleasure.

Ingredients:

  • Pink salmon - 1 carcass.
  • Onions, carrots and bell peppers - 1 pc.
  • Sour cream - 1 tbsp.
  • Egg - 2 pcs.
  • Salt, herbs and pepper to taste.

Cooking process:

  1. Clean the fish carcass, remove everything that is supposed to (head, fins, entrails) and cut the fish into two fillets.
  2. Then wash the fillets under cold water and dry with napkins or a towel.
  3. Cut the fish into portions and place in any container.
  4. In a cup, mix salt, pepper and spices, just do not take a lot so that they do not kill the aroma of fish.
  5. Sprinkle the fish pieces with spices and mix well. Leave the fish for 20-30 minutes to soak in the spice aroma.
  6. During this time, peel and wash the vegetables.
  7. Then chop the onion into half rings.
  8. Chop the carrots on a fine grater.
  9. Cut sweet peppers into thin strips.
  10. Place the chopped vegetables in a bowl. Add to these two chicken eggs, a glass of sour cream, salt, chopped herbs, spices to your liking and mix well.
  11. This sour cream-vegetable mixture should be infused for 15–20 minutes.
  12. Grease a baking dish or a baking sheet with vegetable oil and place the prepared pieces of pink salmon in it. Stack tightly.
  13. Pour the fish with cooked sour cream sauce with vegetables.
  14. Bake pink salmon at 180 ° C for 30 minutes.
  15. Then cool the dish a little and use a spatula to spread it on portioned plates.

Enjoy your meal!

A simple and delicious recipe for pink salmon with mayonnaise

In this recipe, you are invited to bake pink salmon with mayonnaise sauce. Mayonnaise will add juiciness, softness and satiety to the fish. Even those who don't like fish at all will like this dish. It can be eaten without a side dish. The recipe is simple and the result is delicious.

Ingredients:

  • Pink salmon - 1 carcass.
  • Onions and carrots - 4 pcs.
  • Lemon - 1 pc.
  • Salt, mayonnaise and pepper to taste.

Cooking process:

  1. Peel pink salmon from scales, remove entrails, head and fins.
  2. Then rinse the fish with cold water, pat dry with a towel and cut into 3 centimeters thick pieces.
  3. Remove all bones from each piece.
  4. Grease a baking sheet or baking dish and place the fish slices on top of it.
  5. Then pour over the fish with lemon juice, sprinkle with salt and pepper to your liking and leave for a while to marinate the fish.
  6. During this time, peel the onions and carrots and rinse them.
  7. Chop the onion into thin half rings, and chop the carrots on a coarse grater.
  8. Mix these vegetables and place them on top of the fish.
  9. Turn the oven to 180 ° C.
  10. In a small container, mix mayonnaise with clean water in a 1: 1 ratio.
  11. Pour pink salmon with vegetables with the resulting mixture.
  12. Bake the pink salmon in a preheated oven for 40 minutes.
  13. Serve hot fish.

Eat to your health!

Pink salmon, baked in pieces in foil

Pink salmon is baked in pieces in foil, because it is prepared in its own juice, which is important for those who adhere to the principles of healthy eating. Pre-marinate the fish in onion sauce. We will bake in portions, wrapping each piece in foil. It's delicious, try it!

Ingredients:

  • Pink salmon - 1 carcass.
  • Onion-turnip - 2 pcs.
  • Soy sauce - 3 tbsp l.
  • Garlic - 3 cloves.
  • Lemon - ½ pc.
  • Salt and spices to taste.

Cooking process:

  1. Peel pink salmon from scales, remove entrails, head and fins, rinse and cut into portions up to 3 cm thick.
  2. Place the fish pieces in a container in which you will marinate them.
  3. Peel the onions and chop them on a grater or in a blender bowl.
  4. Transfer the onion mass to the fish, add soy sauce, juice of half a lemon, garlic chopped in a garlic, a little vegetable oil and mix everything well.
  5. Close the container with the fish with a lid and put in the refrigerator for 1 hour to marinate the fish.
  6. After this time, cut the foil into square pieces.
  7. Place pickled pink salmon on each piece of foil. Wrap the foil tightly with an envelope so that the marinade cannot evaporate.
  8. Spread the envelopes with fish on a baking sheet and bake in the oven at 180 ° C for 25 minutes.

The dish is ready. Enjoy your meal!

Juicy pink salmon in the oven with onions and carrots

In this recipe, you are invited to bake pink salmon under a tender "fur coat" of vegetables and sour cream. This coat will make the fish very fragrant and juicy, and all the ingredients in this dish are perfectly combined to taste.

Ingredients:

  • Pink salmon - 1 carcass weighing up to 1.4 kg.
  • Onions and carrots - 2 pcs.
  • Sour cream - 5-6 tbsp. l.
  • Salt, herbs and pepper to taste.

Cooking process:

  1. Clean the carcass of the fish, remove the head, fins, entrails and costal bones.
  2. Then cut the pink salmon into 3 cm thick steaks.
  3. Peel and rinse the carrots and onions.
  4. Chop the onion into thin half rings, chop the carrots on a coarse grater.
  5. Heat a frying pan with vegetable oil and fry the onion in it until transparent.
  6. Then add the grated carrots to the onion and fry until the carrots change color and are soft.
  7. Pour the required amount of sour cream into these fried vegetables, add chopped dill and salt everything to your liking. Simmer vegetables in sour cream for a few minutes over low heat.
  8. For roasting pink salmon, take a dish of such a size that the fish occupies it completely.
  9. Pour some clean water and vegetable oil into the bottom of the mold. Place fish steaks tightly in a mold and sprinkle with salt and pepper.
  10. Place the carrots and onions in the sour cream sauce on top of the fish.
  11. Bake pink salmon with vegetables in an oven preheated to 180 ° C for 30 minutes.
  12. Cooked fish can be eaten hot, but it is also delicious cold.

Enjoy your meal!

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