Classic Cod Code Salad - 10 Delicious and Simple Recipes With Photo Step

Once the liver of the cod was considered a delicacy. Now you can buy it at any store. And then prepare a wonderful salad with cod liver. This classic salad is not just a tasty, but also a useful dish. Since the cod liver is perfectly combined with other products, you can make excellent dishes from it, which can be served not only on ordinary days, but also for holidays.

Classic Salad Recipe With Cod Cryp

We offer the most famous and widespread salad recipe from cod liver. It is preparing easy, and the products are affordable and inexpensive. This salad will be a worthy competitor and "Olivier", and "Caesar" on your festive table. For the holiday, we prepare a salad, laying out its components in layers in portion of creamy or salad bowl.

Cooking time - 1 h.

Portions - 2 pcs.

  • First we rinse and boil to the readiness of potatoes, carrots, eggs and cool them. We prepare the portion dishes for the supply of salad or the common dish. Chilled potatoes clean from the peel, grind on a large grater and put it in the first layer of lettuce.

  • Open a jar with cracklesties. Oil overflow into a separate cup. The liver is kneading with a fork, just not very finely, and lay it out by the second layer. Sprinkle her salt and black pepper.

  • Green onion feathers rinse and dry the napkin. Then it is finely shining and sprinkled on the liver layer.

  • On the bow we apply a thin mesh of mayonnaise.

  • Cucumbers cleanse from the peel and shining on small cubes, then put them in the next layer.

  • Eggs clean from the shell and divide on yolks and proteins. Slings are crushed on a large grater and lay out over the cucumber layer. We appline the second mesh of mayonnaise on eggs.

  • The boiled carrots clean and also grind on a large grater and laid the next layer over the eggs.

  • On the grater grind a piece of solid cheese and sprinkle a salad. On the cheese we apply a layer of mayonnaise. Sprinkle salad with a gripped yolk.

  • We cut on thin rings of olives and finely shining a little fresh greenery. They decorate the salad and put half an hour in the fridge for insteading. Then salad feed on the festive table.

Bon Appetit!

Salad with cod liver, rice and egg

In this recipe you are invited to prepare this exquisite and gentle salad only from the cracking liver, boiled crumbigh rice, eggs and onions. You will get a wonderful and satisfying snack for the festive table. You can serve in a portion dishes, and on a common salad bowl.

Ingredients:

  • Cod liver - 300 g
  • Egg - 3 pcs.
  • Onions - 2 pcs.
  • Rice boiled - 1 tbsp.
  • Salt and mayonnaise to taste.

Cooking process:

  1. First boil the booze the eggs and cool them.
  2. Boil to readiness for fig. It is important that it turns out crumbly.
  3. Bulbs (medium) Clean the husks and lie down with thin quarters. Put onions into the bowl and pour boiling water for 10 minutes to leave bitterness. Then drain water and cool onions.
  4. Boiled eggs Clean the shell and grind on a large grater. Put them in a salad bowl.
  5. Add cooled onions and a glass of boiled rice to the eggs.
  6. Discover a jar with a cookie cod, get pieces and grind them with a plug.
  7. Put the liver to Salat.
  8. Salad Spring to your liking salt, make the mayonnaise sauce and mix gently.
  9. Festive snack is ready.

Bon Appetit!

Step-by-step recipe for salad with cod liver, eggs and fresh cucumber

In this recipe you are invited to prepare a grain liver salad with a fresh cucumber and egg. This combination of products is classic. The snack will be easy, tender, with the unique aroma of fresh cucumber, it is important only to buy a high-quality liver.

Ingredients:

  • Cod livers - 1 jar.
  • Fresh cucumber - 2 pcs.
  • Egg - 3 pcs.
  • Mayonnaise, salt and green bow to taste.

Cooking process:

  1. Cut the screwed chicken eggs, cool and clean them from the shell.
  2. Eggs lie in small cubes and put in a salad bowl.
  3. Rinse the cucumbers well with cold water, remove the tips and lie on the cubes, the same as the egg. Put them in a salad bowl.
  4. Open a jar with cod liver and put all the contents on a separate plate, leaving half the oil.
  5. Then, with the help of a plug, the liver dispel, but not very finely. Add liver to salad.
  6. Salad salute, and make mayonnaise to your liking. Gently mix and leave for 30 minutes to insist.
  7. Wash the green onion, finely torn and sprinkle a cooked salad.

Bon Appetit!

Salad with cod liver, with eggs and salted cucumber

In this recipe you are invited to add salt cucumbers to the salad, which in combination with the rest of the dates ingredients is interesting and new taste. For piquancy, you can add a few dining room mustard to mayonnaise. Salted cucumbers take or from banks, or barrels. Such a salad always turns out delicious and "leaves" from the table first.

Ingredients:

  • Cod liver - 1 bank.
  • Potatoes, carrots and egg - 3 pcs.
  • Salted cucumbers - 5pcs.
  • Cheese - 100
  • Green onions, salt and mayonnaise to taste.

Cooking process:

  1. Dump vegetables and eggs in advance until complete readiness. They are well cool and clean them from the peel and shell.
  2. This salad is best formed in a layer on a beautiful flat dish, and not mix.
  3. Purified boiled potatoes Till on a large grater and decompose a smooth layer on the dish. Potatoes slightly salt, and lubricate mayonnaise in the form of a mesh.
  4. Slices of cod liver get out of the jar and break a little with a fork. Spread the crushed liver on top of the potato layer.
  5. Sutitate on a large grater Purified boiled carrots and place it on top of the liver layer. Apply a thin mayonnaise mesh.
  6. Salted cucumbers also soda on a large grater and put them on top of carrots.
  7. Clean eggs cut into small cubes or soda on the grater and lay out the cucumbers on the layer. Cover eggs mayonnaise mesh.
  8. Solid cheese grind on a shallow grater and put it on top of salad with a lush cap.
  9. Salad decorate finely chopped fresh greens and leave it for 1-2 hours in a cold place to fill. Ready delicate and delicious salad serve to the table.

Bon Appetit!

Simple and delicious salad with cod liver and green onions

According to the proposed recipe you can quickly prepare from three products - crackle liver, green onions and eggs - a wonderful and useful snack. It will have a lot of useful substances, minerals and vitamin D, which is important in the nutrition of children. You can apply a snack in the form of a salad or just smear on a slice of fresh bread. We are preparing without mayonnaise, only on canned butter.

Ingredients:

  • Cod livers - 1 jar.
  • Egg - 6 pcs.
  • Onion green - 1 bundle.

Cooking process:

  1. Boil the eggs screwed up, cool them well and clean them from the shell. Then peeled eggs rinse with cold water to remove small gear particles, because we are prepare for children.
  2. Cut eggs to large cubes and put in a deep salad bowl.
  3. Green onions rinse with cold water, lie finely and put in a separate bowl. Then sliced ​​onions slightly salt and overtake the spoon with salt. Add bow to eggs.
  4. Open the jar with canned liver and put the contents along with butter into the bowl. Using the plug, break the liver and mix with the oil. Then put it in a salad bowl to the rest of the products.
  5. Salad gently mix, spread in small molds, sprinkle with fresh greens, and serve on the table.

Drink on health!

How to cook cod liver salad with green peas

By the proposed recipe you can prepare a nutritious and saturated cod liver salad with the addition of green peas. The dish refers to the options "on the ambulance hand." The taste of this snack is perfect, especially if the mayonnaise prepare themselves.

Ingredients:

  • Cod livers - 1 jar.
  • Green peas - ½ banks.
  • Egg and pickled cucumbers - 2 pcs.
  • Onion green - 1 bundle.
  • Mayonnaise - 1 tbsp. l.
  • Salt and pepper to taste.

Cooking process:

  1. I bore the screwed chicken eggs in advance, cool them and clean it from the shell.
  2. Eggs cut into small cubes and put in a deep salad bowl.
  3. Marinated cucumbers are cut by the same cubes and put in a salad bowl.
  4. Open a jar with cod liver and drain oil from it.
  5. Liver grinding with a plug and add to salad.
  6. Open the jar of the peas, it is better to take a "brain variety", we drag the liquid and half the peas with the salad.
  7. Salad sprinkle with salt and pepper to their taste, put the mayonnaise and gently mix.
  8. We lay out the salad (this is for beauty) into a special ring and sprinkled on top of a finely chopped green bow.
  9. We give Salat silently and submit to the table.

Bon Appetit!

Delicious salad with cod liver layers

The delicious puff salad of the crackle liver is an ideal snack for a festive table that has no analogues in its incredible and gentle taste. The secret of its preparation is the grinding of all ingredients, except for the liver, on a shallow grater. For specialty you can take two liver jars.

Ingredients:

  • Cod liver - 320
  • Carrot - 2 pcs.
  • Egg - 4 pcs.
  • Solid cheese - 200 g.
  • Mayonnaise - 5 tbsp. l.

Cooking process:

  1. First prepare all the necessary products for this salad.
  2. Cut the carrot until readiness, cool and soda on a small grater.
  3. Boil the screwing eggs, cool them and divide into yolks and proteins. Grind them individually on a shallow grater.
  4. On the same grater, soda is a piece of solid cheese.
  5. Slices of liver get out of jars and on a plate with a fork, fright.
  6. Now you can form a salad. It turns out beautiful if you collect it in a special confectionery ring.
  7. To put a grain liver on the salad bowl.
  8. Locate the second layer with a grated carrot and apply a thin mayonnaise mesh on it.
  9. Put grated proteins for carrots.
  10. Put the fourth layer with grated cheese and cover it with a thick mesuit from mayonnaise.
  11. Top of salad sprinkled with chopped yolks.
  12. Green parsley rinse, dry the napkin, lie finely and sprinkle on top of the dish.
  13. Decorate salad cut on halves or mug olives.
  14. Give Saladu to break for 1 hour and serve to the table.

Drink on health!

Salad with cod liver in tartlets for a festive table

A snack prepared on this recipe will undoubtedly become a frequent guest on your desk, because sandwiches are no longer relevant and tartlets remain in the trend. This snack is preparing quickly and beautifully looks at the festive table.

Ingredients:

  • Ready tartlets - 12 pcs.
  • Cod livers - 1 jar.
  • Cucumbers Marinated and Egg - 2 pcs.
  • Mayonnaise - 2 tbsp. l.
  • Greens to taste.

Cooking process:

  1. Open the cod liver jar, drain all the oil, and the liver is dried with a fork or knife.
  2. Cut into small cubes (approximately 3x3 mm) pickled cucumbers.
  3. Boiled eggs twist from the shell and cut into small cubes.
  4. Fresh greens (parsley and dill) rinse, dry the napkin and endure finely.
  5. All sliced ​​products fold into separate dishes, fuel mayonnaise and gently mix. Salt in this snack can not add.
  6. Optionally, you can add a very finely chopped onion to Salat.
  7. Cooked salad beautifully spread in tartlets.
  8. Tartlets Place on a large dish on lettuce leaves. Decorate salad with parsley leaves and berries cranberries.

Bon Appetit!

Simple recipe for cooking salad cod cod with cheese and egg

A tasty and beautiful dish is obtained from a cracking liver with egg and cheese. Prepare it easily and quickly. Such a salad is served in the creams or small salad bowls. It is convenient to form a salad in a ring cut from a conventional plastic bottle.

Ingredients:

  • Cod livers - 1 jar.
  • Dutch cheese - 100 g
  • Carrots and potatoes - 2 pcs.
  • Egg - 3 pcs.
  • Salted or pickled cucumbers - 2 pcs.
  • Onion green - 1 bundle.
  • Salt, pepper ground and mayonnaise to taste.

Cooking process:

  1. Boil carrots for salad, potatoes, eggs and cool them in advance.
  2. Clean the vegetables from the peel and cut into small cubes.
  3. Clean the eggs from the shell, divide into yolks and proteins and separately grind the knife or on the grater.
  4. Also soda on the grater piece of cheese.
  5. At the cucumbers, remove the peel and put them in finely or soda on a large grater.
  6. Get out of the jar, the liver cod and the napkin remove the extra oil.
  7. Green onions rinse, dry the napkin and finely tap.
  8. Then the salad lay in layers in the prepared molds. Each layer of lettuce lubricate mayonnaise in the form of a thin mesh and sprinkle with salt and pepper.
  9. Place the potatoes, then carrots and grated protein.
  10. The following layers will be chopped green onions, cod livers and cucumbers.
  11. Top layer laid grated Dutch cheese.
  12. Sprinkle salad with chopped yolks and decorate fresh greens.
  13. Dish is ready.

Bon Appetit!

Fast liver salad cod with potatoes

The canned cod liver contains a lot of oil, so salads are prepared with the addition of potatoes. These products are well combined to taste and complement each other. You can prepare such a salad according to the proposed recipe and for the holiday, and for the usual dinner. Such a salad is formed in a common salad bowl with a ring or portion.

Ingredients:

  • Cod livers - 1 jar.
  • Egg and potatoes - 3 pcs.
  • Fresh cucumbers - 2 pcs.
  • Green onion - 1 bundle.
  • Solid cheese - 100 g.
  • Salt and mayonnaise to taste.

Cooking process:

  1. First boil potatoes and eggs, cool them out. You can quickly cool the boiled products in cold water.
  2. Clean them from the peel and the shell.
  3. Grind boiled potatoes on a large grater and put it in a salad bowl first layer. Potatoes do not press, and leave loose so that it is well soaked with oil.
  4. Open a jar with a liver and with a plug, the liver is fright with the oil. Put the liver in the salad bowl by the second layer.
  5. Liver Springs finely chopped green onions.
  6. The next layer lay out the eggs proteins grated on a large grater.
  7. On the proteins apply a mesh from mayonnaise.
  8. Fresh cucumbers rinse, remove tips and soda on a large grater.
  9. Spread the cucumbers over the proteins.
  10. Put the cucumbers with grated solid cheese and spread the mayonnaise salad.
  11. Decorate the salad with chopped yolks, greens and mugs of cucumbers.
  12. Place the salad for half an hour in the refrigerator and then serve to the table.

Bon Appetit!

In Soviet times, the liver of the cod was considered a delicacy and on the store shelves to find these canned food was almost impossible. And although today this product can be found everywhere, but it remained the perfect ingredient and for dinner dishes and for festive salads.

The dishes from the cracking liver will not only make competition with traditional "Olivier", "Caesar" or a herring under a fur coat, but also easily become a central treat! How to cook cod liver salad on a classic recipe?

Classic Cod Liver Salad Recipe - like in a restaurant

Options are a great set, and each of them is able to qualify for the title of classical. Delicious salads with cod liver are prepared with egg, cheese, carrots, onions, refilled by mayonnaise and sprinkle with crackers, or at all without using them.

If you add potatoes and salty cucumbers to the cracking liver, then the finished dish will not be worse. This delicacy is combined with many products, so you can safely experiment, it is better to do before filing for a festive table :)

Products:

  • Cod liver 1 bank
  • Potato 2 pcs.
  • Salted cucumbers 2 pcs.
  • Carrot 1 pc.
  • Solid cheese 100.
  • Eggs 4 pcs.
  • Green Bow 2-3 Feather
  • Mayonnaise 200 ml.
  • freshly ground pepper

Cooking method:

Remove the liver of cods from the jar, let's keep track of oil and scroll with a fork to the cassea.

Boil potatoes in uniform and carrots. By cooling, clean and cut into small cubes and put in different plates. I boil the eggs, on the grater separately rub the yolks and proteins. Cucumbers cut into cubes, squeezing excess liquid. Green onions finely crumbling. Cheese three on a large grater.

Now we lay the salad into transparent portion creamy layers. The first put the potatoes. On top of it - a cod liver layer.

We will be drunk on top of it with a green onion and then with a thin mesh mayonnaise.

Tip: To ensure that your salad is air and gentle, use low starch potatoes, then it will not stick. And in the process of laying the salad, try the layers not tamper.

The next layer will go - salted cucumbers, then egg whites and carrots. And again - the layer of mayonnaise. The final stage will be a layer of grated cheese, mayonnaise mesh and yolk. Festive and very tasty salad can be decorated with lemon slices, olives, as well as greens.

A very tasty liver salad Cod "Tenderness" - Step-by-Step Recipe

Very light, tasty and gentle salad. Serve preferably portion. Preparation will not take much time, because it will be necessary to cook eggs and potatoes. And then all the components to cut and simply lay out layers.

It is good for such a salad for any festive table, you will need only to increase the rate of products depending on the number of your guests.

Ingredients:

  • Potato - 1 pc.
  • Carrots (big) - 1 pc.
  • Eggs - 5 pcs.
  • Green onion- 1 beam
  • 230-240 gr. Cod liver can - 1 pc.
  • Salt and mayonnaise to taste

And now consider step by step:

1. Potatoes are welded in uniform and and carrots are also dried and rubbed on a large grater.

2. Also three and boiled carrots.

3. Boiled, purified eggs we divide on yolks and proteins.

And also separately rub.

4. As far as possible, cut green onions.

5. Cod livers just knead the fork, pre-dropping excess liquid from the can.

6. We take a suitable plate and a ring from the form - it is unclipped, so then it is convenient to remove it. I put the bottom to the bottom, so that the smooth surface is down.

7. We start forming a salad - first potatoes. We distribute over a plate and add the spatula to fix the ring. And slightly spit from above.

8. Now lay the cream liver and also well distribute well over the entire surface.

9. The next layer is grated egg whites, a little indulge in the same, and a little more than a little sustain.

10. Draw a thin mayonnaise mesh and can also be spattered too.

11. Now we have a sliced ​​green beam, which is also fixed by mayonnaise.

12. From above, we will have a grated carrot, which we again gently pressed and simulate.

13. We draw "incredible" mayonnaise patterns and then smear them on the surface of the salad so that all the carrot is closed.

14. And the final stage - we sprinkle with a grated yolk.

15. We put in the refrigerator so that all this is pretty soaked.

And enjoy this gentle, sunny on appearance, delicious salad!

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Salad with cod liver, fresh cucumber and egg

Want to tell you the simplest and affordable recipe? The liver of cod, quail eggs, a little greens and cucumber - that's all you need.

It looks great and looks very beautiful on the festive table!

Required products:

  • Quail eggs - 5 pcs.
  • Cod liver - 1 jar
  • Fresh cucumbers - 2 pcs.
  • Onion green - to taste
  • Olive oil- to taste
  • Salt and pepper - to taste
  • Petrushka - 2 twigs
  • Olive oil - to taste

Cooking:

Boil the water in a saucepan and boil the quail eggs in it within 5 minutes. Let cool, clean and cut on the halves.

Fresh cucumbers wash and cut the rings, and then put them on a wide plate.

Put the cucumbers crushed greenery. In the center, just a slide, put the liver of the cod and beautifully and evenly position the eggs. Pour all olive oil and sprinkle with salt and pepper to taste. Bon Appetit!

Salad of liver cod in tartlets

Preparing such a dish very quickly and it turns out just bombed tasty! Ideal for any festive table or just sometimes pamper yourself!

Try!

Ingredients:

  • Cod liver - 1 jar
  • Fresh cucumber 1 pc.
  • Green peas (canned) -1 jar
  • Green Bow - 1 Bunch
  • Eggs 3 pcs.
  • Mayonnaise 200 ml.
  • Tartlets.
  • Salt, black pepper

Cooking method:

For this salad you need to cut all the products with cubes, the size that does not exceed the size of the pea. All slices should be cut the same value. Cod cracks to be confused with mayonnaise. Salt, pepper. Mix vegetables and eggs and add a mounted mayonnaise there. It is necessary to leave a little green bow for decoration.

Layout salad in tartlets immediately before serving on the table and decorate their CDTH [E green onions.

"Mimosa" - Puff salad with cod liver

Mimosa salad options There is a lot. This is a canned fish, others are preferred to crab wands. And I propose to your attention an unusual salad "Mimosa" - with cod liver. This beautiful snack is under the power to decorate any beautiful solemn table.

Such a salad has a bright appearance and gentle taste. Such qualities give it simple and very affordable components.

We need:

  • Cod liver - 1 jar
  • Potato - 2 pieces
  • Onions - 1 head.
  • Carrot - 2 pieces
  • Eggs - 5 pieces
  • Natural yogurt (unsweetened) - 200 ml.
  • Mustard - 2 spoons (for sauce)
  • Dill, salt, pepper to taste

Establish:

My potatoes and carrots, we dry, wrap in a foil and send it into the oven for half an hour. We will cover our vegetables at 180 degrees. You can, of course, be welded, but baked in a brass cabinet will bring a little another, more rich taste. Manica to boil twisting, clean and split into proteins and yolks.

Onions finely exercise and boiling water. After it stands in hot water for a few minutes - our goes will be soft and lose its bitterness.

Preparing sauce. Take yogurt and mix it with mustard and a little salt.

Now we form a dish. Pour the potatoes through the grater and lay it on the dish and lubricate the sauce.

Alternately lay the layers of onions and carrots. Each of them is missing the sauce. Then we make a layer of crushing liver crushed and top with chopped dill. The next two layers will be made of protein and yolk.

In conclusion, we send a formed salad in a cold place at least for an hour. This time is abused so that our dish is pretty soaked. For decoration and delight, we use dill branches.

Salad "Sunflower" with cod liver

In one of the earliest articles, we have already disassembled thoroughly - how to cook this beautiful dish. Formerly step-by-step recipe for a very tasty salad "Sunflower", with detailed photos. You can go on the link and see it on a separate page. The tack of the liver salad is just perfect for the festive table!

Wonderful appearance, unsurpassed taste and what is important - high cooking speed - this is not a complete list of advantages of this delicious dish!

Recipe Salad from Canned Cod Liver Cod with Rice

Turn into your diet another simple, tasty and unusually useful salad with cod liver, egg and rice. Well, a small portion of this Salaptic dinner or for lunch will not only enrich your body with useful substances, but also strengthen health.

Especially the cod salad is useful in winter.

What do we need:

  • Cod liver 1 jar
  • Fresh cucumber 1 piece
  • Eggs 3 pieces
  • boiled rice glasses
  • salt, pepper to taste
  • mayonnaise at will

Preparation steps:

Cutting the liver is removed from the oil, (we do not throw away the jar) and knead the fork. The cucumber needs to be selected with small cubes. Eggs need to be welded, clean from the shell and grate on the grater. We mix all the ingredients in the bowl, salt and pepper to your liking. Let's refuel the oil salad in which there was a liver, or mayonnaise, if it is more familiar.

Tip: Winter instead of a fresh cucumber can be used salty, or make in equal proportions and salty and fresh.

You can add a handful of chopped green - dill, parsley - salad only benefits from it.

Salad of Cracker Liver - "Heart" with Walnut

Salads and snacks are an integral part of any festive feast, and a lot of creation recipes are very much. Today I propose to cook with me a very beautiful and unusually delicious salad with cod liver for a festive table!

And it is not at all difficult!

Ingredients to the recipe:

  • Cod liver - 1 bank
  • Potato - 200 gr.
  • Melted routine - 1 pc
  • Rice - 100 gr.
  • Eggs - 3 pcs.
  • Carrot - 1 pc.
  • mayonnaise - 100 gr.
  • Walnuts - 60 gr.
  • Apple -1 pcs.
  • Green Bow - 1 Bunch

Cooking method:

Cook potatoes and carrots and cool. Clear the peel and then grate on a large grater. Eggs to boil and then pull them on the grater. Swim rice. Equally grate the apple and melted routine, liver to smoke fork. All ingredients are laid out alternately - potatoes, liver, rice, onion - layer in the shape of a heart.

And from above, you can leave the eggs or carrots - as in the picture. All layers are necessarily labeled mayonnaise.

Bullen cod liver salad with egg and cheese

I bring to your attention another no less beautiful and also a delicious dish.

Preparing easy and easy and eaten usually first!

Product composition:

  • Cod liver - 1 bank
  • Potatoes and carrots - a few pieces
  • Eggs - 3 pieces
  • Dutch cheese - 60 gr.
  • A couple of salted cucumbers
  • bunch of green onions
  • mayonnaise,
  • Salt to taste

How to cook:

Boil vegetables and eggs. The main ingredient of today's article is to remove from the can, merge the oil, and, if possible, flush the napkin and lose the fork. Take the egg whites from yolks and grind those and others on the grater separately. Remove the peel from the cucumbers, merge the salt water and grind them on the grater or linen to cut into a knife. Shallowly cut onions. Grind cheese with a grater. When assembling. We lay out all the ingredients on the dish using a special ring or girlfriend.

Take the canning can, open it on both sides, worry well and use it instead of special. rings. Or another option - cut from two sides the plastic width you need - the form is ready and no cost!

The sequence may be like this: potatoes and liver.

Further in order: carrots, green onions, salt cucumbers, carrots, cheese.

Well, on top of egg protein and yolks.

Or, for example, order may be like this:

All layers, spilling and topping to taste, lubricated mayonnaise. From above the dish can be decorated with greens.

Cod livers - benefit and possible harm

This fish product is rich in vitamins A, C, D, E and group B, as well as polyunsaturated - omega-3 fatty acids. No wonder the ancient scandinavians believed that he would improve vision, and even allows you to see in the dark. Salads with cod liver will not only decorate your meal with your gentle taste, but also enrich the body a whole bouquet of useful, biologically active substances.

The cracking liver is the source of many fish fat, the utility of which is a truly indisputable fact, while it refers to the dietary category of products.

The use of cod liver in food contributes to such beneficial actions on the body as:

  • lowering blood pressure levels;
  • normalization of heart rhythm and blood coagulation;
  • reduced to the norm of cholesterol level characteristics;
  • Prevention of joint thrombosis (especially shown in the use of patients experiencing suffering from atherosclerosis);
  • with vitamin A restored retina;
  • The ability to work, endurance and concentration of attention, due to the vitamins of category B, which are part of the cod liver;
  • Vitamin D guarantees and provides the best assimilation by the calcium body, so necessary for the entire bone system, as well as the skin;
  • The content in the crackle liver of the strongest antioxidants - vitamins C and E - makes it use very useful for the immune system, revival and rejuvenation of cells;
  • In reasonable quantities, the liver cod is recommended even with diabetes.

With all the utility of this delicacy, there are some restrictions for its application:

  • an overestimated amount of vitamin D or calcium in the body;
  • urological urolithiasis;
  • It is not recommended to people with impaired thyroid functions; low arterial pressure;
  • The liver of the cod is useful and during pregnancy, but in limited quantities - it is not necessary to eat it too often;

In order to choose the right product in the store, I suggest you familiarize yourself with this table with the results of research of the Russian Consumer Test Institute.

And in conclusion, I would like to say that the liver of a cod is considered a universal dish, unreliable, recommended by many, with the exception of people with the features listed above.

Video - How to make cod liver salad

Well, at the drying, one more option of juicy and beautiful salad is for those who love a little dream and apply their fantasies in the kitchen.

Pleasant all appetite!

Come on the site more often, leave comments, share your recipes.

The most delicious salads with cod liver - simple recipes from classic to new products

A simple tasty salad recipe with cod liver

Gentle cracking liver - warm greetings from the recent Soviet past. Then this product, despite the total grocery deficit, was at the peak of popularity. How much was invented, and then cooked and eaten salads from the liver cod - do not count. Many, the most delicious, inexpensive and simple, recipes are not forgotten and now.

Content:

A classic combination in such salads - eggs with cod liver, it is found in the overwhelming majority recipes. To give a dish of a son, potatoes or boiled rice are usually added. Fresh cucumber will add compatibility, and salty - spicy notch. Like other solid, "winter" salads, this dish often put boiled carrots, green peas, canned corn. A little bow for sharpness - also always appropriate. Not necessarily putting the ones - you can take green or salad. Traditional refueling - mayonnaise, but if you want less calories, suitable and sour cream.

So, on the brick, you can collect your perfect dish.

Cod Salad, Potato, Fresh Cucumber and Egg - Classic Recipe (Layers)

Classic Salad Recipe with Cracker Biscuit

The composition of the dish (approximately 4 salad portions):

  • Canned cod liver (in oil) - 230-250 g;
  • Chicken eggs (CO category) - 3 pcs.;
  • Potatoes (medium tubers) - 3 pcs.;
  • Fresh cucumber - 2 pcs. (not very large);
  • Green onions - a small beam;
  • Fresh greens (dill, parsley) - 5-6 twigs;
  • Salt, freshly ground pepper - pair of pinch (to taste);
  • mayonnaise (low-fat, domestic) - approximately 150 g

Detailed step-by-step recipe:

According to the classic preparation scheme of all "winter" salads, it is pre-boil and cool potatoes. It will be easier to grasp it, if the tubers are not just cooled to room temperature, but also cool within a few hours in the refrigerator. Cooking potatoes are better in the "uniform", waking it well from the soil particles. The duration of cooking is about 40-50 minutes after water boiling. It depends on the size of potato and variety used.

Eggs can also be booked in advance so that they manage to cool, because add warm products in the salad is extremely undesirable. He will quickly disappear and will not succeed as tasty as it should.

  1. Cutting boiled potatoes clean, rub on a large grater.
  2. Routine potato
  3. Eggs clean from the shell, divide into proteins and yolks. If you are planning to serve a salad not for the holiday, you can not separate the eggs, but grate them entirely. But for the festive feed, it is better to make 2 layers of them. The top of lettuce will look very nice, if you sprinkle it with a small yolk. Proteins grate on a small grater - so the egg layer will turn out to be more air and is better soaked by mayonnaise.
  4. Grinding proteins
  5. The same to do with yolks.
  6. Rubbing yolks
  7. From the liver cod to drain most of the oil (to leave a little, so that the grain layer does not get dry). The liver must necessarily be made of high-quality raw materials. If there will be preservatives, regulators and other stabilizers in its composition - such a product is not worth buying. The liver of cod, vegetable oil, salt and spices - nothing else in canned food should not be. Shoot the liver to the plate, renovate fork. There should be no homogeneous mass, let the small pieces remain.
  8. Safety liver
  9. Green onions wash and grind. The same to do with dill and parsley. Cucumber cleanse from the peel (so the salad will be very gentle), cut into a small cube.
  10. Cutting cucumber
  11. You can lay out the salad in the creams, glasses, portion salad bowls, on one dish (using a culinary ring) or in a large salad bowl. The sequence of layers is better not to break, the potatoes should not be in vain first. The liver is a little impregnate, so the taste of salad will be more saturated. In general, in this recipe, bold products alternate with more "light", and juicy - with more dry. As a result, the taste is reduced and fresh. Potato layer across, salt, apply a thin mayonnaise mesh (it is convenient to do it, overflow sauce into a confectionery bag or a bag with a sliced ​​tip).
  12. Layer of potato
  13. On top of potatoes to distribute the softening fishing liver. It is not necessary to lubricate it mayonnaise, it is juicy and fat in itself.
  14. Layer layer
  15. The next layer is a grated protein + mayonnaise.
  16. Layer protein
  17. Next - a turn of crushed greenery, including onions (a little green onions can be left for decoration).
  18. Layer of greenery
  19. Then - the juicy layer of fresh cucumber. It should be applied a little sauce.
  20. Layer of cucumber
  21. Sprinkle top with a grated yolk. Decorate with greener leaves and crushed "feathers" onions.
  22. Layer yolk.
    http://www.youtube.com/watch?v=bqdaijg8-l8.

Before serving, the salad needs to be impregnated. To do this, it must be sent to the refrigerator for 2-3 hours.

Bullen Salad of Cracker Liver, Potatoes and Carrots in Smes

Option in Smendics (glasses)

List of required ingredients (2 small portions):

  • Cod liver - 100 g;
  • Potatoes - 1-2 pieces;
  • Carrot - 1 pc. (medium size);
  • Marinated cucumber - 1 large or 2-3 Cornishon;
  • Chicken eggs - 1 pc. (Category C-1);
  • Greens - a pair of twigs;
  • Mayonnaise - 1.5-2 tbsp. l.;
  • Salt - a little, to your liking.

Preparation steps:

  1. All components requiring cooking, boil, fully cool and clean. It is best for this salad products to grind with a small grater - so layers will turn out to be more air and gentle. You can lay out the components in transparent glasses or creamy to see the puff structure of the dish. Gently lay out potatoes, add a small pinch of salt, if the water was not satisfied with cooking.
  2. Called potato
  3. Gently put on top of potatoes liver cod, previously sprinkled with a puree for a puree.
  4. Smered liver cod.
  5. To put carrots on the liver, satteniate. Cover the layer of mayonnaise, trying not to stain the glass walls.
  6. Carrot layer
  7. Finishing layer - eggs. At will, you can lubricate mayonnaise or leave this layer "fluffy".
  8. Egg layer

Decorate the top of crushed greenery (you can take any). Salad is obtained very gentle, but satisfying - do not eat a lot.

Simple salad recipe with cod liver, eggs and onions - step-by-step cooking with photos

Recipe with potato chips and onions

Required ingredients:

  • Cod liver in oil - 350 g;
  • Chicken eggs (large) - 3 pcs.;
  • Salted cucumbers (you can take pickled) - 2 pcs. (not too large);
  • Potatoes - 3-4 tuber (depending on the size);
  • onion - 1 small bulb;
  • Potato chips (better cheese or neutral) - for decoration (not necessarily, but preferably);
  • mayonnaise - 3-4 tbsp. l.;
  • Salt salt - to taste.

Cooking method:

  1. Potatoes boil to softness, without cleaning tubers from the peel. Well wash the potatoes before cooking, put in a saucepan, pour cold water. On average fire, bring water to a boil, cook about 40 minutes. Ready potatoes cool, clean, rub on a large grater or crush the puree with a puree (as it is more convenient). Salt the potatoes slightly and lay it out in a salad bowl. This recipe uses the minimum amount of mayonnaise, so the potatoes do not need to lubricate sauce. For the impregnation of potato layers will be enough fat from the liver.
  2. Potatoes in Salantica
  3. Pay attention to the canned fish with fish before buying. If they are produced from frozen raw materials, they will not suit the salad. The consistency of such a product is more like a pate. Remove the liver from the oil, grind a bit with a plug, put on potatoes.
  4. Liver in Salantica
  5. The protein of the cooked boiled eggs should be carefully cut off with a knife, remove the yolk. Finely grasp the protein, sprinkle a hepatic layer.
  6. Protein laid
  7. Lubricate with a small amount of mayonnaise.
  8. Applying mayonnaise
  9. The onions cleanse, as small as possible to nourish the knife, distribute over a grated protein, melting with mayonnaise.
  10. Sliced
  11. Cucumbers grate on a large grater. If there is a lot of juice, it is better to merge so that the salad does not "swam".
  12. Ground cucumbers
  13. Sprinkle the dish with the remaining ingredients - yolk and chips (they should be pre-folded with their hands).
  14. Grated egg yolk
    http://www.youtube.com/watch?v=FTZPTQZXPBA.
  15. Dish is ready, but it will be more tastier if you give it to stand in the cold for at least 60 minutes.

Salad with fish liver in sand tartlets - very tasty, beautiful, just

Salad with crackling liver in tartlets

What should be at hand:

  • Sand or wafer tartlets - 4-6 pcs. (quantity depends on the size);
  • Cod liver - 120 g;
  • rice - 70 g;
  • Olives without bones - 10-12 pcs.;
  • Solid cheese - 70 g;
  • salt, spices;
  • mayonnaise or sour cream - 1 tbsp. l.

Preparation steps:

  1. Rice Crupe is well rinsed, boil until readiness in salted water, cool.
  2. Boiled Figure
  3. Olives cut into rings.
  4. Sliced ​​olives
  5. The liver is chopped by any convenient way to small pieces.
  6. Crushed liver
  7. Grate cheese.
  8. Short cheese
  9. Mix all the ingredients, refuel by mayonnaise (you can replace low-fat sour cream).
  10. Products in one bowl
  11. Fill the resulting tartlets in front of the feed itself.

Tartlets with cod liver and red caviar - will decorate any table

Recipe for festive tartlets
https://www.youtube.com/watch?v=g2-jixgpxy0.

Such products will be required:

  • Tartlets (small) - 20 pcs.;
  • Cod liver -180 g;
  • Eggs - 2 pcs.;
  • Fresh cucumbers - 1 pc.;
  • Fresh greens - a small beam (optional);
  • Red (salmon) caviar - 10-20 h. l. (for decoration);
  • Salt is a large pinch;
  • Pepper is black - pinch.

Preparation Instructions:

  1. Cucumber cut into a small cube. So that the filling turned out more tender, you can clean it.
  2. Boiled eggs finely rub.
  3. Greens chopped with a knife. Mix all sliced ​​ingredients and fishing liver in deep dishes. Stir, spilling and more. If the salad seems dry, you can add a little sour cream or low-fat mayonnaise, but the juice from fish should be enough to obtain optimal consistency.
  4. Fill tartlets with salad, decorate with red caviar (optional). Serve better immediately so that the dough does not have time to spill.

And you will probably like this recipe canape.

Festive Salad "Old Harbor" with cheese and cracking liver

Delicious Salad "Old Harbor"

Ingredients:

  • Natural cod liver - 1 jar with a capacity of 250 g;
  • Eggs (Category C-1) - 4 pcs.;
  • Potatoes - 400-450 g (3-4 pcs.);
  • carrots - 200 g (approximately 1-2 pieces);
  • Cheese (solid or semi-solid varieties can be replaced by melted) - 100 g;
  • The kernel of walnuts - 50 g;
  • Green onions - a small beam;
  • mayonnaise - 70 ml (may need a little more);
  • Salt, pepper - to taste.

How to prepare a dish - algorithm for steps:

  1. Eggs, carrots and potatoes boil until readiness. It does not need vegetables before cooking so that they are less watery. Boiled components fully cool, clean. Grate the potatoes on a large or medium grater, lay out on a beautiful dish. To make the salad, it is not yet pressed, potatoes need to be salted and across to taste, covered with mayonnaise.
  2. Lubricate potatoes mayonnaise
  3. Cod liver to melt fork, uniformly decompose in potatoes. Before adding the liver, try it. It happens that the product is absolutely not salty, so you can save it a bit to taste. Mayonnaise this layer is not lubricated.
  4. Adding crushed bien.
  5. It is not too abundantly sprinkled with a finely chopped green onions.
  6. Sprinkling
  7. Grate the cheese (it is better to use the middle grater for this), to cover the layer of the bow. You can also take the melted cheese. To simplify grinding it must be put in the freezer. The hardened melted cheese will not stick to the grater.
  8. Adding grated cheese
  9. Then subtly lubricate mayonnaise. It is more convenient to first squeeze the sauce in the form of a mesh through a disposable confectionery bag, and then neatly rub in a spoon.
  10. Lubrication sauce
  11. From above - gently pour rubbed on a grated with large holes of the eggs, lubricate them with sauce, otherwise the salad will dry and fall apart.
  12. Distribution of grated eggs
  13. Next - carrots. It is juicy enough, so the use of mayonnaise is at the discretion.
  14. Distribution of carrots
  15. The last layer is chopped kernels of walnuts. Before adding them, it is desirable to dry in the oven or in a frying pan, nourish the knife.
  16. Spanking walnuts
    http://www.youtube.com/watch?v=fyse6ezxhyg.
  17. The finished dish cover the food film and send to the cold at least 30 minutes.

Casual Tasty Salad with Rice and Canned Fish Biscuit

Variation with boiled rice

What will be needed for cooking:

  • Cod liver in Murmansk - 230 g;
  • Rice is long-grain - 200 g (weight in the finished form);
  • Chicken eggs (selected category) - 6 pcs.;
  • Fresh cucumber (long) - 1 pc. or 2 short;
  • Green dill - 1 medium beam;
  • Sweet (Salad) Onions - 1 pc. (small);
  • mayonnaise - for refueling;
  • Some pepper and cook salt.

How we will cook salad - a detailed phased instruction:

  1. Cooked screwed, fully cold eggs litter a cube. Sleep into deep dishes.
  2. Slicing Yaitz
  3. In the same way to grind and cucumber and send to the bowl to the eggs.
  4. Cutting cucumber
  5. Grind the liver, depending on its species, a cube or twist for a fork so that we have a mass with pieces. In this recipe used liver in Murmansk. This is actually pressed pate, which keeps the form well, so it is easy to cut.
  6. Slicing liver cod.
  7. Rice rinse, changing water several times until it becomes transparent. Put the barbell in a saucepan, pour cold water (fluid must be doubled than rice). After boiling - add a pinch of salt and cook until readiness. It is better to use long steamed rice, it will get crumbly, which is ideal for salad. The finished croup is cooling, shielding to chopped products. There is also a crushed sweet onion and finely chopped greenery. Put the taste of salt, pepper, mayonnaise. Do not add too much sauce, let it better get a bit dryly. The cucumbers and the liver a little later, when the dish is imagining, they will give him a juiciness.
  8. All prepared products in a bowl
  9. Simulating the salad well, send it to the cold for 30-60 minutes.
  10. Mixed salad
    http://www.youtube.com/watch?v=hhf3zh5fpfw.

Ready!

Simple salad with the addition of salt (pickled) cucumbers

Option with the addition of pickled cucumbers

List of necessary ingredients:

  • Potatoes (boiled in "Mundire") - 2 pcs. (approximately 150-200 g);
  • Canned cod liver (natural or oil) - 1 bank (250 g);
  • Onions (better red, but you can and regular ones) - 2 pcs. (small);
  • Marinated (salty) cucumbers - 3 pcs.;
  • boiled eggs - 3 pcs.;
  • Carrots (welded to soft) - 1 pc. (not little);
  • Cheese solid (any variety) - 100-120 g;
  • mayonnaise - 150-200 g;
  • Salt, spices - to taste;
  • Fresh dill - a few twigs (for decoration);
  • Vinegar table (6%) - 3 tbsp. l.;
  • Sugar sand - 0.5 tbsp. l.

Simple preparation algorithm:

  1. Potatoes clean, rub through a large grater.
  2. Grinding boiled potatoes through a grater
  3. Purified onions to nourish halves or quarters of the rings (trying to cut very thinly), shifting into a deep bowl, pour steep boiling water. Add sugar and vinegar there, mix. Marine onions in this mixture for 10 minutes. Then drain the water, and the bow to squeeze.
  4. Mariny Luke
  5. At this time, other salad components can be crushed. Carrots, like potatoes, get lost. Egg proteins are crushed separately from yolks using a small grater. Also finely grate cheese. And cucumbers cut into small cubes.
  6. Grinding ingredients of dishes
  7. The liver of cod removes from the liquid, torsion fork tooths.
  8. The kneading fish liver
  9. Take a suitable salad bowl and put in it in the ingredients in such a sequence:
    • Potatoes + mayonnaise mesh;
    • Cod liver;
    • pickled onion;
    • Cubes cucumbers + mayonnaise;
    • grated protein, powered by a small amount of sauce;
    • carrots, apply a grid of sauce;
    • Cheese + mayonnaise layer.

    Decorated salad
    https://www.youtube.com/watch?v=BLD_JSX5QFC.

  10. Top to decorate dill twigs, sprinkle with yolks.

Delicious, simple in preparation and very beautiful salad ready.

How to prepare a gentle salad "Mimosa" with cod liver?

Recipe "Mimosa" with fish liver

For cooking you need to take care of availability:

  • Potato (with a low starch content) - 400 g;
  • liver cod - 250-300 g (1 bank);
  • carrot - 200 g;
  • Chicken eggs, large - 3 pcs.;
  • Solid cheese - 150 g;
  • mayonnaise - 4-5 tbsp. l.;
  • Fresh parsley - for decoration.

The main stages of cooking:

  1. Swim potatoes with carrots, cool and clean. Eggs to cook craft, pour cold water. After cooling, remove the shell. From the liver to drain the oil, spread it into an inhomogeneous puree.
  2. Grate the potatoes and distribute it to the first layer. Do not be tamped products so that the texture turns out to be more air. All layers, except for the crash, it is necessary to apply mayonnaise (a little).
  3. Distribution of grated potatoes
  4. Share a liver layer.
  5. Stop shutting
  6. Third - carrots.
  7. Crashing boiled carrots
  8. Followed - cheese.
  9. Laying of cheese
  10. Top and sides Lubricate mayonnaise. Proteins with yolks rub separately. Yolks put in the center, in the form of a circle. Squirrels decorate the sidewalls and the remaining space from above.
  11. Salad is decorated with grated yolk and protein
  12. Around the perimeter decompose fresh parsley.
  13. Decoration of greens
    http://www.youtube.com/watch?v=pkx-jnp7ybc.

Ready "Mimoz" give to stand in the cold for 1 hour.

Salad "Pyramid" with egg, cod liver and solid cheese

The method of cooking the salad "Pyramid"

Such products will be required:

  • Eggs are large - 2 pcs.;
  • Sour apples - 1.5 pcs. medium size;
  • Potatoes - 4 small tubers;
  • Cod liver - 240 g;
  • Salted cucumbers - 3 pcs.;
  • Cheese - 100 g (solid, any);
  • mayonnaise - for refueling;
  • Salt of fine grinding, spices - to taste.

Method of cooking in steps:

  1. You can form a salad by layers, and you can mix everything in one salad bowl - the case of taste. Potatoes, apple and grate cheese on a large grater. Cucumbers and eggs cut into small cubes. Send everything to a deep big bowl.
  2. Mixed components
  3. The liver is removed from the liquid, you can add it to the rest of the products entirely. The gentle product is crushed with stirring. If the salad will be laid out with layers, then additionally stop the liver.
  4. Crossing the liver from packaging in a bowl
  5. Fill with mayonnaise, add salt to taste and a small amount of freshly ground pepper. Mix gently.
  6. Refueling mayonnaise
  7. To form a pyramid (hands or silicone blade).
  8. Pyramid formed
  9. Sprinkle the dish with grated solid cheese.
  10. Cheese decoration
    https://www.youtube.com/watch?v=0zvsbsz01pc.

The dish is fully prepared for feed.

Delicious and simple Salad "Sunflower" from liver cod

Recipe "Sunflower" with cod fish liver

You need to take:

  • Potatoes (medium size) - 3-4 pieces;
  • Onion green - small beam;
  • Cod livers, canned in oil - 200 g;
  • Eggs - 4-5 pcs. (depending on the size);
  • mayonnaise - for refueling;
  • salt (not large grinding) - to taste;
  • Oils without bones and potato chips - for decoration.

What is the preparation order:

  1. Cook potatoes, cool, clean. In grate it with a grater with large cells directly on the dish in which the salad will be served. Since the "sunflower" should have a rounded shape, then it is advisable to choose a circle to the plate. Cover the potato layer mayonnaise mesh. If during cooking you did not add salt, then you can escape it now.
  2. Formation of mayonnaise mesh on potatoes
  3. Sprinkle potatoes with a small border.
  4. Shredded green onions
  5. On the bows decompose the liver, sulfing to small pieces.
  6. Outdating pieces of liver
  7. Then they follow finely grated proteins, thin mayonnaise.
  8. Laying grated egg proteins
  9. Sprinkle with yolks. They must cover all previous layers.
  10. Decorate with a yolk crumb

    It is desirable that yolks are saturated yellow. If they are pale, they can be "tinted" by a pinch of the hammer of turmeric.

  11. Apply mayonnaise in the form of a mesh. In every "cell" put on half of the oil - it will be "seeds" of our "sunflower".
  12. Decoration by halves Omlin
  13. To decorate chips, laying them out in the form of petals in a circle.
  14. Decoration of potato chips
    https://www.youtube.com/watch?v=mj9dtwrxkdk

So that the chips remain crispy, keep the salad in the refrigerator extremely undesirable.

A recipe with a green peas, without mayonnaise - is unmatched tasty

With canned peas

To prepare the dish you will need:

  • Canned green peas - 200 g;
  • Cod liver - 250 g;
  • Eggs (boot drive) - 2 pcs. (large);
  • Marinated cucumbers - 2-3 pcs. (medium-line);
  • green onion - beam;
  • salt to taste;
  • Sour cream - for refueling.

Approximate preparation algorithm:

  1. Eggs and cucumbers cut into moderately small cubes. From the peas drain the liquid, throwing it into the sieve. Onions wash, dry and choke a knife. Cod liver is divided into small pieces with a knife or fork. Stop everything into a big bowl.
  2. Stages of preparation
  3. Add sour cream and salt to taste, mix. All is ready. Very quickly, simple and tasty.

Salad with corn and cod liver - simple recipe, favorite combination of ingredients

Recipe with canned corn

Structure:

  • Cod liver (canned) - 115 g;
  • Sweet canned corn - 100 g (can be replaced with peas);
  • Chicken eggs - 3 pcs. (selected);
  • solid cheese (variety - to choose from) - 100 g;
  • Greens Fresh - small beam;
  • onion - 1 small bulb;
  • Mayonnaise - approximately 1 tbsp. l.;
  • Salt, freshly ground pepper.

Step-by-step cooking order:

  1. Clear onions, cut as gloss as much as large pieces do not come across.
  2. Grinding onions
  3. Small cubes cut the boiled boosted eggs.
  4. Cutting boiled boiled eggs
  5. Cod livers put in a colander (sieve) to the glass is excessive liquid. Shoot the liver in a deep bowl, comfortable for mixing ingredients, to reveal with a fork.
  6. Straightening liver in a deep bowl
  7. In the same bowl, add canned corn (liquid to pre-merge), as well as finely chopped greens.
  8. Adding corn
  9. Next, pour eggs, onions and finely grated solid cheese. Add a pinch of pepper, salt, spoon of mayonnaise.
  10. Flavoring
  11. To stir thoroughly. Ready lettuce to cool for 30 minutes.
  12. Mixing
    http://www.youtube.com/watch?v=ib1ok_9R9GW.

You can serve. The taste of dishes is carried out balanced, and the consistency is tender. The main thing is not to overdo it with mayonnaise.

VideoBept

Bon Appetit!

Chief milkman

I make useful food delicious and vice versa.

Due to its taste and a special gentle structure, the liver of cods is very often used in the preparation of pates and salads, it is prepared with canapes for holiday tables and use for stuffing fresh vegetables. All these dishes are obtained and delicious, and, in fact, useful.

1. Simple liver salad cod with cheese and pickled cucumbers

Ingredients:

Cod livers - 1 Daneseyr solid - 100 G Cartyphle boiled - 1-2 drawn cucumbers - 1-2 Strely Lukmayonez

The liver is well to smoke fork. Potatoes and cheese will go under a large grater. Marinated cucumbers cut into circles, and onions finely crumbling. We offer all the layers: first cheese (mark mayonnaise), then the liver cod, green onions and potatoes. Top once again we wash the mayonnaise and decorate the sliced ​​cucumbers.

2. Cod liver salad with egg and green onions

Rice Boiled - 100 Ginger Cod - 300 Goguech Fresh - 1 St Bar Pepper - 2/3 Shtyaitsa - 3 Strely Lukophec - 1 Turning Main

Cucumber and Bulgarian pepper to cover small cubes. Grind green beams and dill. Mix the matter of mayonnaise with dill and squeeze the garlic clove there. It turns out an interesting refueling. We add refueling to boiled rice and mix. Cod livers with small slices. Clad eggs we clean from the shell, separate the protein from the yolk and rub through the grater separately. All the ingredients are ready, it's time to form a salad! It will have a puff, and the layers in it are located in this order: Fresh Cucumbers (+ mayonnaise), cod liver, Bulgarian pepper (+ mayonnaise), green onions, grated protein (+ mayonnaise), grated yolk

3. Salad with cod liver, cucumber and carrot

Crimping Liver - 1 Bankpathoofel Boiled - 2 Wailed Strapets - 1 Shtya Boiled - 2 Bedcase Cucumbers - 2 Schtzvezhiy Cucumbers - 2 Green Stluk - 100 Grasyr - 150 grams

The secret of the gentle taste of this dish is that all the components of three in a small grater, except for potatoes. The bakelocks and yolk of eggs fell separately from each other. Well, the liver himself is aimed with a fork, it is very soft and crushed without difficulty. Mayonnaise and post our floors - layers in this order: potatoes, cod (+ mayonnaise), green onions, pickled cucumbers, fresh cucumbers, squirrel, carrots, cheese with a mesh from mayon peculiar, decorate green onions. Give Salat to stand in the refrigerator a couple of hours so that it is well soaked and you can treat guests!

4. Salad with cod liver, corn and rice

Cod livers - 240 Gkukruza - 1 bankswell cucumbers - 2 Strokes - 200 Hood, pepper on taste-resistant red pepper and parsley for decor

With cucumbers, we will remove the skirt and apply cubes. From the liver cod merge the oil and cut it into large pieces. We mix the ingredients of the salad in one container: rice, corn, liver, fresh cucumbers. Mayonnaise, Solim and Perchym to taste. Ready salad will lay out on the dish and decorate the leaves of parsley and "chrysanthemums" from the Bulgarian Poker. Very smartest and also tasty!

5. Green salad with cod liver and quail eggs

Crash liver - 1 bank, fresh cucumbers - 200-250 g, lettuce leaves - 100 g, quail eggs - 10 pcs, green onions - 50-30 GDLL refueling: olive oil - 3 tbsp. l, lemon juice - 1 tbsp. L, black ground pepper (or their mixture), salt to taste, French mustard - 1 tsp (to taste)

Curly cucumbers. Quail eggs boiled (10 min), clean and cut the halves. Dentally cut into small pieces. Onions crumbling. The lettuce of lettuce with our hands and lay out on the dish as the basis. And put the rest of our ingredients portion, so that they are evenly mixed between themselves. Pilute Salad Special Refill: Olives oil mixed with lemon juice, salt, mustard and peculiar to taste.

6. Salad with cod liver and olives

Salad leaves (salad mixture) - 200 g, cod liver - 1 bank, parsley green - 0.5 beam, oily bones - 0,5 jars, quail egg - 4 pcs, refueling lemon juice or olive oil

Letting leave the lettuce and lay out on the dish. Cut the halves, cod with pieces, and quail eggs are grinding on a grater. Add the greenery of Parsley. I will send all this abundance over the leaves. Relieve olive oil Extra Virgin or sprinkle with lemon juice.

7. A gentle cod liver salad

- Canned Crapy Fish Liver (from any manufacturer)., Salted big cucumber (sour)., Cucumber with a garden., Solid grade cheese (Russian) - 100 grams., Mayonnaise - two tablespoons., To taste ground pepper and salt, One big potato., Carrot, eggs (couple of pieces).

Salad refers to puff. Before you start cooking, potatoes, carrots, cheat eggs, cool and clean. Open the can with a cod, get the contents, break it in any convenient way. Prepare a saucer in which you will lay out the layers of grained products. On the bottom of the plates. Put the floor of a spoon of a magenta mayonnaise. Such a centimeter of potatoes, which was previously grated, squeeze a little and pepper it. Lay the liver, spread it uniform over the entire surface of the potatoes. The next layer is grated salty and fresh cucumbers. If vegetables are strongly juicy, excess moisture, select, thereby preventing water dishes. First, put a salty, and after the grated young cucumber. Eggs divide: protein separately, yolk separately. Protein Mass Suitoriet, and put on top of the cucumbers. Inseciful layer - Carrot grated, top on it. Put a small amount of sauce. At the top of the carrot, put a grated solid cheese. Prevent the salad with crushed yolks of eggs. Salad insist in the refrigerator for several hours, after which it is served on the table .

8. Layered cod liver salad without mayonnaise

- Cod liver - 0.120 g;, chicken eggs, in an amount of 2 pcs.;, Medium-sized potatoes;, onion head (enough half);, any solid cheese - 80-100 grams;, salt and other spices to taste (you can not add).

Eggs and potatoes are welded a few hours before making dishes. When they are cooled, clean them, grind on the grater. Solid cheese grind with the most small grid on the grater. The liver of the crackle fish is distorted to a cashadow. The bulb can be cleaned, rinse under running water, lie with small pieces. On a saucer. Put the earlier potatoes, sprinkle with a pinch of salt. Put the softening liver of the fish. Lovely put the chopped bulb. After the bulbs, lay out the eggs crushed on the grater. The sewing layer consists of grated cheese. Decorate the dish with the leaves of parsley. Please insist the salad for 120 minutes in the cold, without sunlight place.

9. Salad with cod liver and melted cheese

- Onions (greens);, pack of melted cheek;, cracking liver - 0.240 g;, a pair of chicken eggs;, mayonnaise Salad;, spices (can not be used).

Eggs weld a few hours before cooking salad. So that the yolk was a beautiful saturated yellow color, boil their exactly 8 minutes. After cooling, remove the shell, divide on the protein and yolk. In the creams, put the first layer of egg squirrel in advance on the middle grater in advance on the middle grater, grease the salad sauce. True liver cut into slices, lay out over proteins. Sleep with a small amount of ingredients ingredients. . After laying out grated melted cheese. In order to be easier to graze it, put the cheese for half a day in the fridge. Cheese Lubricate the remaining sauce. Conducting layers sprinkle with chopped yolks.

10. The most delicious salad with cod liver

- one large carrot;, chicken eggs (2 pcs.);, White onion head;, Crash liver (1 jar);, mayonnaise sauce - 5 tbsp. spoons;, spices

First, clean the fresh carrot, bulb. Eggs weld twitched. Lukovitsa lie with small cubes. Carrot and eggs soda on the middle grid. Put the contents of the jars. Perform a spoon. Put the carrots on a saucer, lubricate the sauce, salt and pepper. The surround of the carrot, put the grated eggs, lubricate the sauce with the sauce. Put the liver layer, spray a small amount of sliced ​​bulbs, add the mayonnaise with a small amount of salad by adding the remaining carrot. Which lubricate the sauce, decorate the finely disturbed greens.

✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)
✔Pop 10 salads with cod liver) very tender delicious with photos)

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